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Before you start assembling your casserole, it’s essential to prepare the baking dish properly. A light coating of olive oil will not only prevent the casserole from sticking but will also add a subtle depth of flavor to the overall dish. Use a paper towel or a brush to evenly distribute the olive oil across the bottom and sides of your chosen baking dish. This simple step ensures that when it’s time to serve, your casserole comes out easily, allowing you to present it beautifully.

Creamy Zucchini & Sweet Corn Casserole

Embrace the flavors of summer with this delicious Creamy Zucchini & Sweet Corn Casserole! This hearty dish combines fresh zucchini and sweet corn with creamy cheeses for a satisfying meal that everyone will love. It's perfect as a side for grilled meats or as a stand-alone vegetarian main. Easy to prepare and bursting with flavor, this casserole not only nourishes but also delights. Gather your ingredients and enjoy a comforting slice of summer's bounty!
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Ingredients
  

4 medium zucchinis, grated (about 4 cups)

2 cups fresh or frozen sweet corn kernels

1 cup ricotta cheese

1 cup heavy cream

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

2 large eggs

2 cloves garlic, minced

1 tsp onion powder

1 tsp dried thyme

1/2 tsp paprika

Salt and pepper, to taste

1 cup breadcrumbs (for topping)

2 tbsp olive oil

Fresh parsley, for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Zucchini: Grate the zucchinis and place them in a clean dish towel or cheesecloth. Squeeze out excess moisture until they are relatively dry.

      Mix Ingredients: In a large mixing bowl, combine the grated zucchini, sweet corn, ricotta cheese, heavy cream, 1/2 cup of shredded mozzarella, Parmesan cheese, eggs, minced garlic, onion powder, thyme, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.

        Prepare Baking Dish: Lightly grease a 9x13 inch baking dish with olive oil.

          Transfer Mixture: Pour the zucchini and corn mixture into the prepared baking dish, spreading it evenly.

            Add Breadcrumb Topping: In a small bowl, mix the breadcrumbs with the remaining 1/2 cup of mozzarella cheese and a drizzle of olive oil. Sprinkle this mixture evenly over the top of the casserole.

              Bake It: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and the mixture is bubbling.

                Cool and Serve: Remove the casserole from the oven and let it cool for about 10 minutes. Garnish with freshly chopped parsley, if desired, before serving.

                  Enjoy: Serve warm as a delightful side dish or a vegetarian main course!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings