Go Back
In recent years, air fryers have surged in popularity, becoming a staple in modern kitchens. These innovative appliances promise to deliver the crispy texture we all love from fried foods, but with significantly less oil and fewer calories. Among the myriad of recipes that can be crafted in an air fryer, Crispy Air Fryer French Fries stand out as a fan favorite. Not only do they satisfy that craving for something crunchy and salty, but they also provide a healthier alternative to traditional frying methods.

Crispy Air Fryer French Fries – No Oil Needed!

Discover the joy of making crispy air fryer French fries, the healthier twist on a beloved classic! With minimal oil, you’ll achieve that perfect crunch while indulging guilt-free. Learn how to select the best russet potatoes, soak them for extra crispiness, and experiment with your favorite seasonings. This guide will take you through easy steps for preheating, loading, and cooking fries that are golden on the outside and fluffy inside. Enjoy a tasty side dish that satisfies cravings without compromising on health!
Print Recipe Pin Recipe

Ingredients
  

4 medium russet potatoes (or your preferred variety)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika (smoked or regular)

½ teaspoon sea salt (to taste)

½ teaspoon black pepper (to taste)

Optional: Fresh herbs (like rosemary or parsley) for garnish

Instructions
 

Prepare the Potatoes:

    - Wash and peel the russet potatoes. Cut them into even sticks, about ¼ to ½ inch thick. This ensures even cooking and crispiness.

      Soak the Potato Sticks:

        - Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This step helps remove excess starch, resulting in crisper fries.

          Drain and Dry:

            - After soaking, drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels. This removes excess moisture, which is key to achieving crispiness.

              Season the Fries:

                - In a large bowl, toss the dried potato sticks with garlic powder, onion powder, paprika, sea salt, and black pepper. Ensure the fries are evenly coated with the seasoning.

                  Preheat the Air Fryer:

                    - Preheat your air fryer at 375°F (190°C) for about 5 minutes.

                      Air Fry the Fries:

                        - Place the seasoned fries in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.

                          Cook to Crispiness:

                            - Air fry at 375°F (190°C) for 15 to 20 minutes. Shake the basket halfway through cooking to ensure even browning. Cook until the fries are golden brown and crispy to your liking.

                              Serve Up:

                                - Once cooked, remove the fries from the air fryer and, if desired, garnish with fresh herbs. Serve immediately with your favorite dipping sauce!

                                  Prep Time, Total Time, Servings:

                                    30 minutes | 35 minutes | Serves 4