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When preparing Crispy Air Fryer Loaded Sweet Potato Skins, mastering the cooking technique is crucial to achieving that perfect crunch. The air fryer is an excellent tool for this recipe as it uses hot air circulation to create a crispy exterior while retaining the natural moisture of the sweet potatoes.

Crispy Air Fryer Loaded Sweet Potato Skins

Discover the delightful twist on a classic favorite with Crispy Air Fryer Loaded Sweet Potato Skins. This recipe combines the natural sweetness of sweet potatoes with rich toppings, creating a savory dish that’s perfect for any occasion. Using an air fryer ensures a crispy texture without the extra oil, making it a healthier option. Packed with nutrients and customizable for various diets, these loaded skins are a delicious way to indulge guilt-free. Try this easy recipe for your next gathering or cozy night in!
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Ingredients
  

4 medium sweet potatoes

1 tablespoon olive oil

Salt, to taste

1 teaspoon smoked paprika

½ teaspoon garlic powder

1 cup shredded cheese (cheddar or a cheese blend)

½ cup cooked and crumbled bacon (or bacon bits)

¼ cup green onions, sliced

¼ cup sour cream or Greek yogurt

Fresh cilantro for garnish (optional)

Instructions
 

Prep the Sweet Potatoes: Preheat your air fryer to 400°F (200°C). Wash and scrub the sweet potatoes thoroughly. Prick each sweet potato several times with a fork to allow steam to escape.

    Cook the Sweet Potatoes: Lightly coat the sweet potatoes with olive oil and sprinkle with salt. Place them in the air fryer basket. Cook for about 30-35 minutes, or until they are tender when pierced with a fork. Flip them halfway through cooking for even results.

      Halve and Scoop: Once cooked, carefully remove the sweet potatoes from the air fryer and let them cool for a few minutes. Slice each sweet potato in half lengthwise and scoop out most of the flesh, leaving about ¼ inch of sweet potato on the skin.

        Season the Skins: In a bowl, mix the reserved sweet potato flesh with smoked paprika, garlic powder, and salt. Spoon this mixture back into the skins, pressing it down a bit for extra flavor.

          Add Cheese and Bacon: Sprinkle the shredded cheese generously over the filled sweet potato skins, and top them with crumbled bacon.

            Air Fry Again: Place the loaded sweet potato skins back into the air fryer. Air fry at 400°F (200°C) for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the skins are crispy.

              Garnish and Serve: Remove the crispy loaded sweet potato skins from the air fryer. Drizzle with sour cream or Greek yogurt, and sprinkle with green onions and cilantro (if using). Serve hot and enjoy!

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings