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In recent years, air frying has taken the culinary world by storm, becoming a beloved cooking method for health-conscious food enthusiasts. This innovative technique allows you to enjoy your favorite fried foods with a fraction of the oil typically required for deep frying, making it an ideal choice for those looking to maintain a balanced diet without sacrificing flavor. One recipe that exemplifies the beauty of air frying is the Crunchy Herb-Infused Air Fryer Potato Wedges. These wedges are not only crispy and delicious but are also infused with a delightful blend of herbs and spices, making them a perfect side dish or snack for any occasion.

Crispy Air Fryer Potato Wedges with Herbs

Discover the deliciousness of Crunchy Herb-Infused Air Fryer Potato Wedges! This easy recipe showcases the benefits of air frying, allowing you to enjoy crispy, flavorful potatoes with minimal oil. Perfect as a side dish or a satisfying snack, these wedges are seasoned with a delightful mix of herbs and spices for maximum flavor. Quick to prepare, they make a great addition to any meal or casual gathering. Try them out and elevate your snacking game!
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Ingredients
  

4 medium russet potatoes, scrubbed and cut into wedges

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare the Potatoes: After scrubbing the potatoes, cut them into wedges (about 8 wedges per potato). Soak the wedges in cold water for at least 30 minutes to remove excess starch (optional but recommended for extra crispiness).

    Season the Wedges: Drain the soaked potato wedges and pat them dry with a kitchen towel. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and black pepper. Toss the wedges in the mixture until evenly coated.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Wedges: Arrange the seasoned potato wedges in a single layer in the air fryer basket. You may need to work in batches, depending on the size of your air fryer. Air fry the wedges for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.

          Garnish and Serve: Once the potato wedges are crispy, remove them from the air fryer. Transfer to a serving platter, sprinkle with freshly chopped parsley, and, if desired, add a light dusting of grated Parmesan cheese. Serve hot with your favorite dipping sauce, such as ketchup or aioli.

            Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings