Crispy Air Fryer Taco-Stuffed Mini Peppers

Tacos are a beloved staple in many cuisines, celebrated for their vibrant flavors and satisfying textures. However, if you're looking for a fresh, healthier twist on this classic favorite, look no further than Crispy Air Fryer Taco-Stuffed Mini Peppers. This innovative recipe combines the familiar tastes of tacos with the delightful crunch of mini peppers, creating a dish that's not only visually appealing but also packed with nutrition. The versatility of mini peppers allows for a range of fillings, making them suitable for various dietary preferences, whether you're a meat lover or a vegetarian.

Discover a healthier spin on tacos with Crispy Air Fryer Taco-Stuffed Mini Peppers. This innovative dish combines the classic taco flavors with the satisfying crunch of mini sweet peppers, bursting with nutrients and vibrant colors. The air fryer method delivers a crispy texture with less oil, making it a convenient and wholesome choice. Perfect for any gathering or weeknight dinner, these customizable stuffed peppers will impress your family and friends while promoting healthier eating habits. Enjoy a fun and flavorful culinary experience!

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Ingredients

12 mini sweet peppers

1 lb ground beef (or turkey)

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 packet (1 oz) taco seasoning

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup black beans, rinsed and drained

1/4 cup corn (frozen or canned)

1 tablespoon fresh cilantro, chopped (optional)

Salt and pepper, to taste

Sour cream and pico de gallo for serving (optional)

Instructions

Prep the Mini Peppers: Cut the tops off the mini sweet peppers and gently remove the seeds. Set aside.

Cook the Meat Mixture: In a medium skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, cooking until they are softened (about 2-3 minutes). Next, add the ground beef (or turkey) and cook until browned, crumbling it with a spatula as it cooks. Drain excess fat if necessary.

Add Seasoning: Sprinkle in the taco seasoning and mix well. Stir in black beans and corn, cooking for another 2 minutes until heated through. Taste and add salt and pepper if needed. Remove from heat and stir in half of the shredded cheese and cilantro.

Stuff the Peppers: Preheat your air fryer to 375°F (190°C). Carefully stuff each mini pepper with the taco filling mixture, packing it down slightly.

Add Cheese on Top: Place the stuffed peppers in the air fryer basket. Top each pepper with the remaining shredded cheese.

Air Fry Them: Cook in the air fryer for 10-12 minutes, or until the peppers are tender and the cheese is melted and bubbly with a crisp top.

Serve: Carefully remove the peppers from the air fryer. Serve them hot with sour cream and pico de gallo if desired, and garnish with additional cilantro if you like.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings