Crispy Air Fryer Zaatar Chicken

In recent years, air fryers have skyrocketed in popularity among home cooks, transforming the way we prepare our favorite meals. This innovative kitchen appliance allows us to achieve that coveted crispy texture without the excessive oil traditionally required for frying. As a result, air fryers are often seen as a healthier alternative that doesn't compromise on flavor. Among the multitude of dishes that can be created in an air fryer, one standout recipe is Crispy Air Fryer Zaatar Chicken.

Discover the taste of the Middle East with this Crispy Air Fryer Zaatar Chicken recipe! Enjoy succulent chicken thighs infused with a delightful zaatar spice blend, air-fried to golden perfection for a crispy outside and juicy inside. This healthier cooking method minimizes oil while maximizing flavor, making it perfect for busy weeknights or special gatherings. Pair it with fresh salads or roasted veggies for a complete meal that's sure to impress. Easy, delicious, and packed with nutrition!

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Ingredients

4 boneless, skinless chicken thighs

2 tablespoons zaatar spice blend

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

Fresh parsley, for garnish (optional)

Instructions

Marinate the Chicken: In a large mixing bowl, combine the zaatar spice blend, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice. Mix well to form a marinade. Add the chicken thighs and coat them evenly with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Arrange Chicken in Air Fryer: Once marinated, remove the chicken from the refrigerator. Arrange the chicken thighs in a single layer in the air fryer basket. Make sure they are not overcrowded for even cooking.

Air Fry: Cook at 400°F (200°C) for 15-20 minutes, flipping halfway through, until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (75°C).

Serve: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with fresh parsley if desired and serve while hot.

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 4