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Before diving into the recipe, it’s helpful to understand the different parts of chicken wings, their nutritional benefits, and their cultural significance.

Crispy Baked Chicken Wings

Discover the secret to creating perfectly crispy baked chicken wings right at home! This ultimate guide walks you through everything you need to know, from understanding the different wing sections to mastering the science of crispiness. You'll learn ideal preparation methods, how to season for maximum flavor, and tips for baking to perfection. Enjoy a healthier alternative to frying without losing that delicious crunch. Perfect for game day or any occasion with friends and family!
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Ingredients
  

2 lbs chicken wings

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional for heat)

2 tablespoons olive oil

1 cup your favorite hot sauce (for tossing, optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for better air circulation.

    Prepare the Wings: Rinse the chicken wings and pat them dry with paper towels. Ensure they are as dry as possible to achieve crispiness.

      Coat the Wings: In a large bowl, mix the baking powder, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Add the wings to the bowl and drizzle with olive oil, tossing everything together until the wings are evenly coated with the seasoning mix.

        Arrange on Rack: Place the seasoned wings in a single layer on the wire rack, ensuring there's space between each wing for even cooking.

          Bake: Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.

            Optional Toss: If you like your wings saucy, remove them from the oven and toss in a bowl with your favorite hot sauce before serving.

              Serve: Garnish the wings with chopped fresh parsley and serve warm with celery sticks and your choice of dipping sauces.

                Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4