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Chicken nuggets are a beloved comfort food that brings joy to both kids and adults alike. While store-bought versions may be convenient, homemade chicken nuggets offer not only superior flavor but also the opportunity to make healthier choices and customize flavors to suit your palate.

Crispy Baked Lemon Herb Chicken Nuggets

Looking for a fresh and flavorful springtime meal? These Crispy Baked Lemon Herb Chicken Nuggets are the perfect choice for an easy weeknight dinner or a delightful brunch option. With their zesty lemon infusion and crunchy panko coating, they're both comforting and healthier than traditional nuggets. Plus, they come together quickly, making them ideal for busy nights. Try this recipe tonight and savor each bite! Save this for later!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup breadcrumbs (panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper, to taste

1 large egg

1/4 cup buttermilk (or regular milk with a splash of lemon juice)

Zest of 1 lemon

Juice of 1 lemon

Olive oil spray or cooking spray for crispy texture

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare Chicken: In a large mixing bowl, combine the cut chicken pieces with lemon juice, lemon zest, salt, and pepper. Let this marinate for about 15 minutes to infuse the flavors.

      Set Up Breading Station: In a medium bowl, whisk together the egg and buttermilk. In another bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.

        Bread the Nuggets: Dip each piece of marinated chicken into the egg mixture, allowing excess to drip off. Then, roll the chicken in the breadcrumb mixture, pressing down gently to ensure it adheres well.

          Arrange on Baking Sheet: Place the coated chicken nuggets on the prepared baking sheet, ensuring they are spaced apart. Lightly spray the tops with olive oil to promote crispiness.

            Bake: Bake in the preheated oven for 20-25 minutes, flipping them halfway through the cooking time, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

              Serve: Remove from the oven and let them cool slightly before serving. Pair with your favorite dipping sauce like honey mustard or ranch, and enjoy!

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings