Crispy Baked Pickle Chips

In the realm of savory snacks, few delights are as satisfying as the experience of biting into a perfectly crispy pickle chip. The Crunchy Dill Delight: Crispy Baked Pickle Chips take this classic snack to new heights, offering not only a delightful crunch but also an explosion of bold flavors that will tantalize your taste buds. This recipe is an innovative twist on the traditional fried pickle chip, providing a healthier alternative that doesn’t compromise on taste or texture. Whether you’re gearing up for a cozy movie night, planning a picnic with friends, or simply indulging in a savory craving, these baked pickle chips are sure to impress.

Discover the incredible taste of Crunchy Dill Delight: Crispy Baked Pickle Chips! This easy and healthier twist on classic fried pickle chips offers a satisfying crunch and bold flavors that will please your taste buds. Perfect as an appetizer or a snack for movie nights or picnics, this recipe allows you to indulge guilt-free. Learn about essential ingredients, a step-by-step guide, and creative serving suggestions that will elevate your snacking game!

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Ingredients

1 large jar of dill pickles (approximately 24 oz)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried dill weed

Salt and pepper to taste

Olive oil spray (for a light coating)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easier cleanup.

Prep Pickles: Remove the pickles from the jar and place them on paper towels to absorb excess moisture. Pat them dry to ensure crispiness.

Set Up Breading Station:

- In one shallow bowl, add the flour.

- In a second bowl, whisk the eggs until well combined.

- In a third bowl, mix the breadcrumbs, garlic powder, onion powder, smoked paprika, dried dill, salt, and pepper.

Bread the Pickles:

- Dip each pickle chip into the flour, ensuring it's fully coated. Tap off any excess flour.

- Next, dip the floured pickle into the egg mixture, letting the excess drip off.

- Finally, coat the pickle with the breadcrumb mixture, pressing gently to make sure the crumbs stick. Place the coated pickle chips onto the prepared baking sheet.

Arrange and Spray: Once all pickle chips are coated, lightly spray them with olive oil to help them crisp up in the oven.

Bake: Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the chips are golden brown and crispy.

Serve: Remove from the oven and let them cool for a few minutes. Serve your Crispy Baked Pickle Chips warm with your favorite dipping sauce (ranch or aioli are excellent choices!).

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings