Crispy Baked Salmon with Lemon Herb Sauce

In the realm of healthy eating, few dishes can rival the flavor and nutritional benefits of salmon. This Zesty Crispy Baked Salmon with Herb Infusion not only tantalizes the taste buds but also provides a wealth of health benefits. Salmon, known for its rich flavor and flaky texture, is a versatile fish that can be prepared in numerous ways, but baking it to a crispy perfection while infusing it with zesty herbs elevates it to a new culinary experience. As a superfood, salmon is packed with essential nutrients, making it a staple for those seeking a balanced diet without sacrificing taste.

Discover the culinary delight of Zesty Crispy Baked Salmon with Herb Infusion! This flavorful dish combines high-quality, nutritious salmon, rich in omega-3 fatty acids, with a zesty lemon herb sauce made from Greek yogurt and fresh herbs. Perfectly baked to achieve crispy skin, it's not only a feast for the palate but also a powerhouse of health benefits. Explore easy steps to prepare this vibrant meal and impress guests or enjoy a nutritious dinner at home. Unlock the secrets to delicious, healthy eating with this irresistible recipe!

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Ingredients

For the Salmon:

4 salmon fillets, skin-on (about 6 ounces each)

1 tablespoon olive oil

1 teaspoon sea salt

1 teaspoon black pepper

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (optional for heat)

Zest of 1 lemon

For the Lemon Herb Sauce:

¼ cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

Juice of 1 lemon

2 tablespoons fresh dill, finely chopped

1 tablespoon fresh parsley, finely chopped

1 clove garlic, minced

Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Salmon:

- Pat the salmon fillets dry with paper towels. This will help achieve that crispy skin.

- In a small bowl, mix together the olive oil, sea salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and lemon zest.

- Rub this spice mixture evenly over the salmon fillets, ensuring the seasoning goes under the skin, too.

Bake the Salmon:

- Place the seasoned salmon fillets skin-side down on the prepared baking sheet.

- Bake in the preheated oven for about 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. The skin should be crispy and slightly golden.

Make the Lemon Herb Sauce:

- While the salmon is baking, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, lemon juice, chopped dill, parsley, minced garlic, and salt and pepper in a bowl until smooth.

- Taste and adjust seasoning as needed—feel free to add more lemon juice or salt to enhance the flavor.

Serve:

- Once the salmon is done, carefully transfer it to a serving platter.

- Drizzle the Lemon Herb Sauce generously over the salmon or serve it on the side for dipping.

- Garnish with lemon wedges and additional fresh herbs if desired.

Enjoy: Serve warm alongside a fresh salad, roasted vegetables, or your favorite grain for a complete meal!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings