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Creating a delicious batch of crispy buffalo tofu nuggets starts with an organized workspace. An efficient setup helps you work more quickly and effectively, minimizing mess and maximizing productivity. To set up your breading station, you'll need:

Crispy Buffalo Tofu Nuggets

Discover the delicious world of plant-based eating with Spicy Crunch: Crispy Buffalo Tofu Nuggets! This recipe transforms firm tofu into crispy, flavorful nuggets that are perfect for game day snacks, appetizers, or a weeknight meal. With a crunchy coating and a fiery Buffalo sauce, these nuggets will impress vegans and non-vegans alike. Easy to make and packed with protein, this dish offers a satisfying alternative to traditional meat nuggets while promoting healthy eating. Enjoy your culinary adventure!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and drained

1 cup all-purpose flour

1 cup unsweetened plant-based milk (like almond or soy)

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (adjust to taste)

1 cup buffalo sauce (store-bought or homemade)

2 tablespoons olive oil (for frying)

Chopped green onions and celery sticks (for garnish, optional)

Instructions
 

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes or nuggets. You can also slice them into strips, depending on your preference.

    Create Breading Stations: In a shallow bowl, mix the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. In a separate bowl, pour the plant-based milk, and in a third bowl, place the panko breadcrumbs.

      Bread the Tofu:

        - Dip one tofu piece in the flour mixture, ensuring it's fully coated.

          - Next, shake off the excess flour, then dip it in the plant-based milk.

            - Finally, roll the tofu in the panko breadcrumbs until evenly coated. Repeat this for all tofu pieces.

              Fry the Nuggets: Heat olive oil in a large skillet over medium heat. Once hot, add the breaded tofu nuggets in batches, taking care not to overcrowd the pan. Fry each side for about 4-5 minutes or until golden brown and crispy. Adjust the heat as necessary to prevent burning.

                Coat in Buffalo Sauce: Once crispy, transfer the fried tofu nuggets to a large bowl. Pour the buffalo sauce over the nuggets and toss gently to coat them evenly.

                  Serve and Garnish: Serve your crispy buffalo tofu nuggets hot, garnished with chopped green onions and accompanied by celery sticks for a refreshing crunch. Enjoy with additional buffalo sauce or your favorite dipping sauce!

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4