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Crispy Cajun sweet potato wedges are not just a dish; they represent a culinary journey into the heart of flavor and comfort. As a vibrant twist on traditional fries, these wedges combine the natural sweetness of sweet potatoes with a zesty Cajun spice blend that delivers a bold kick. The significance of this recipe lies not only in its irresistible taste but also in its adaptability—whether served as a side dish, snack, or appetizer, they never fail to impress.

Crispy Cajun Sweet Potato Wedges

Discover the deliciousness of Crispy Cajun Sweet Potato Wedges, a versatile dish that transforms your beloved sweet potatoes into a spicy, crunchy treat. This recipe features a zesty Cajun spice blend that complements the natural sweetness and soft interior of the potatoes. Easy to prepare, these wedges are perfect as a side dish, snack, or appetizer. Pair them with your favorite dips or serve alongside grilled meats for a delightful meal. Enjoy a healthier alternative to regular fries without sacrificing flavor!
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Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon sea salt (adjust to taste)

1 tablespoon cornstarch (for extra crispiness)

Fresh parsley for garnish (optional)

Dipping sauce of choice (like ranch or aioli)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into wedges, ensuring they are approximately 1-inch thick for even cooking. The wedges should be uniform in size for optimal crispiness.

      Mix the Seasoning: In a small bowl, whisk together the Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, sea salt, and cornstarch. The cornstarch is key to achieving that crispy texture!

        Coat the Wedges: Place the sweet potato wedges in a large bowl. Drizzle with olive oil and sprinkle the seasoning mixture over the wedges. Toss the wedges in the bowl until they are evenly coated.

          Arrange for Baking: Spread the seasoned wedges out in a single layer on the prepared baking sheet. Make sure they aren’t overlapping; this will help them crisp up nicely.

            Bake: Roast in the preheated oven for 25-30 minutes, flipping the wedges halfway through to ensure they cook evenly. Keep an eye on them, as oven temperatures can vary; look for deep golden brown edges.

              Serve: Once crispy and tender, remove from the oven. Garnish with fresh parsley if desired and serve warm with your favorite dipping sauce.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4