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If you're on the lookout for a delicious, crowd-pleasing dish, look no further than Crispy Cheddar Ranch Chicken Bites. This recipe combines the tender juiciness of chicken with the rich flavors of cheddar cheese and the tangy zest of ranch seasoning, creating a delightful bite-sized treat that will satisfy both kids and adults alike. Whether you're hosting a party, looking for a quick weeknight dinner, or simply craving a savory snack, these chicken bites are a versatile option that can be enjoyed in various settings.

Crispy Cheddar Ranch Chicken Bites

Looking for a tasty snack or meal option? Crispy Cheddar Ranch Chicken Bites are the perfect solution! Juicy chicken pieces are marinated in buttermilk and ranch seasoning, then coated in a crunchy breadcrumb mix for an irresistible flavor. Easy to prepare and versatile for any occasion, these bites can be served as appetizers or a main dish. Pair them with your favorite dipping sauces and enjoy a delightful crowd-pleaser sure to impress family and friends!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup buttermilk

1 tablespoon ranch seasoning mix

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup panko breadcrumbs

Cooking spray or oil for frying

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk and ranch seasoning. Add the chicken pieces to the mixture, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.

    Prepare the Breading Station: In one shallow dish, mix the flour, garlic powder, onion powder, paprika, and black pepper. In a second dish, combine the panko breadcrumbs and shredded cheddar cheese.

      Coat the Chicken Bites: Remove the marinated chicken from the fridge. Dredge each piece in the seasoned flour, shaking off the excess. Then, dip it back into the buttermilk briefly before transferring to the panko-cheddar mix. Press gently to ensure the breadcrumbs adhere well.

        Preheat the Cooking Surface: If frying, heat about ½ inch of oil in a large skillet over medium-high heat. If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

          Fry or Bake the Chicken:

            - For Frying: Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry for 4-5 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

              - For Baking: Arrange the coated chicken bites in a single layer on the prepared baking sheet. Lightly spray the tops with cooking spray. Bake for 15-20 minutes, flipping halfway through, until the chicken is cooked through and crispy.

                Serve and Garnish: Once cooked, remove from heat and allow to cool slightly. Garnish with chopped fresh parsley before serving. Enjoy with your favorite dipping sauce, like ranch or honey mustard!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4