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Crispy cheesy zucchini fritters are a delightful culinary creation that marries the wholesome goodness of vegetables with the indulgent richness of cheese. This versatile dish can be enjoyed in various ways—whether as a snack, appetizer, or a side dish to accompany your favorite meals. Zucchini, a summer squash that shines in seasonal cooking, is often overlooked in favor of more popular vegetables, yet it is a powerhouse of flavor and nutrition. By transforming zucchini into fritters, you can sneak more vegetables onto your plate while satisfying your cravings for something crispy and cheesy.

Crispy Cheesy Zucchini Fritters

Discover the joy of crispy cheesy zucchini fritters, a delicious and nutritious dish that brings together fresh zucchini and melty cheese for a satisfying treat. Perfect as a snack, appetizer, or side dish, these fritters are easy to make with just a few simple ingredients. Enjoy their delightful crunch and customizable flavors that cater to your taste. Elevate your cooking game and sneak more veggies onto your plate without sacrificing flavor. Try this irresistible recipe today!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 large eggs

1/4 cup chopped fresh parsley (or cilantro)

2 green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon black pepper

Olive oil for frying

Instructions
 

Prepare the Zucchini:

    Start by grating the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel, gather the ends, and twist to squeeze out excess moisture. This step is crucial for achieving crispy fritters.

      Mix Ingredients:

        In a large mixing bowl, combine the squeezed zucchini, salt, flour, Parmesan cheese, mozzarella cheese, eggs, parsley, green onions, garlic powder, and black pepper. Stir until all ingredients are well combined.

          Heat the Oil:

            In a large skillet, pour enough olive oil to cover the bottom of the pan and heat over medium heat. The oil should shimmer but not smoke.

              Form the Fritters:

                Using your hands or a spoon, scoop out portions of the zucchini mixture (about 1/4 cup for each fritter) and flatten them slightly to form patties.

                  Fry the Fritters:

                    Once the oil is hot, carefully place a few patties in the skillet (do not overcrowd the pan). Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

                      Repeat:

                        Continue frying the remaining fritters in batches, adding more oil as necessary and adjusting the heat if they brown too quickly.

                          Serve:

                            Serve the crispy cheesy zucchini fritters warm, with your favorite dipping sauce like tzatziki, sour cream, or a spicy salsa.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings