Crispy Cider Apple Air Fried Fritters
Delicious apple fritters made in the air fryer with a crispy exterior and soft interior.
Ingredients
- 2 large apples
- 1 cup apple cider
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 1 large egg
- 0.5 cup milk
- 1 teaspoon vanilla extract
- string cooking spray or olive oil
- string powdered sugar
Instructions
- In a large mixing bowl, combine the diced apples and apple cider. Let it sit for about 10 minutes to infuse the apple flavor.
- In another bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In a small bowl, beat the egg and then add the milk and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the apple mixture and stir gently to combine. Then, gradually add the dry mixture to the wet mixture, folding carefully just until fully incorporated.
- Preheat your air fryer to 350 for about 5 minutes.
- Using a scoop or 0.25 cup measuring cup, carefully drop spoonfuls of the batter into your air fryer basket.
- Lightly spray or brush the fritters with cooking spray or olive oil. Air fry the fritters in batches for about 10-12 minutes or until they are golden brown, flipping halfway through.
- Once done, transfer the fritters to a wire rack to cool slightly. Dust with powdered sugar if desired before serving.
- Enjoy your Crispy Cider Apple Air Fried Fritters warm!
Notes
Can be served with vanilla ice cream or whipped cream.