Go Back
If you're looking for a dish that’s bursting with flavor while being simple to prepare, Crispy Cilantro Lime Chicken Thighs should be at the top of your list. This delightful recipe combines the zesty brightness of fresh lime and vibrant cilantro, creating a taste experience that elevates the humble chicken thigh into a culinary masterpiece. The crispy skin and juicy meat make this dish not only appealing to the eyes but also an absolute treat for the palate.

Crispy Cilantro Lime Chicken Thighs

Discover the vibrant flavors of Crispy Cilantro Lime Chicken Thighs with this simple yet delicious recipe. Experience the perfect balance of juicy chicken, zesty lime, and fresh cilantro, all topped with a satisfyingly crispy skin. Ideal for weeknight dinners or special gatherings, this versatile dish pairs beautifully with rice, salads, or grilled veggies. Impress your family and friends with a culinary masterpiece that’s packed with flavor and easy to prepare!
Print Recipe Pin Recipe

Ingredients
  

4 large bone-in, skin-on chicken thighs

1/4 cup fresh cilantro, chopped

Zest of 1 lime

Juice of 2 limes

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Optional: lime wedges and extra cilantro for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the chopped cilantro, lime zest, lime juice, minced garlic, ground cumin, smoked paprika, salt, and pepper. Add the chicken thighs and ensure they are fully coated with the marinade. Cover the bowl with plastic wrap or transfer to a resealable bag, and marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.

    Preheat the Oven: Preheat your oven to 425°F (220°C).

      Prepare for Baking: Remove the chicken thighs from the marinade and shake off excess. Reserve the marinade for basting. Pat the chicken thighs dry with paper towels, which will help achieve crispy skin. Place the thighs skin-side up on a baking sheet lined with parchment paper or a lightly greased baking dish.

        Drizzle with Oil: Drizzle the olive oil over the chicken thighs. You can rub it in a bit to ensure even coverage, focusing on the skin side.

          Bake the Chicken: Place the chicken in the preheated oven and bake for 30-35 minutes, or until the skin is golden brown and crispy and the internal temperature reaches 165°F (75°C). During the last 10 minutes of cooking, baste the chicken with the reserved marinade for added flavor.

            Broil for Extra Crisp: For an extra crispy skin, switch to broil for the last 2-3 minutes of baking. Keep a close watch to avoid burning.

              Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute and keeps the meat tender. Serve with lime wedges and a sprinkle of extra chopped cilantro for a fresh finish.

                Prep Time, Total Time, Servings: 10 min | 1 hr 10 min | 4 servings