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In today’s health-conscious world, the quest for nutritious snacks has never been more popular. With an increasing number of individuals opting for healthy alternatives to traditional snacks, the market is flooded with options that promise both flavor and health benefits. One such option that has gained significant traction is the humble cottage cheese. Not only is it a versatile ingredient, but it also packs a nutritional punch, making it an ideal choice for those looking to maintain a balanced diet.

Crispy Cottage Cheese Chips

Discover the joy of healthy snacking with crispy cottage cheese chips! These delicious bites are not only easy to make but also packed with protein, making them a perfect guilt-free treat. Combining creamy cottage cheese with savory Parmesan and a hint of spices, these chips offer a satisfying crunch that pairs beautifully with your favorite dips or can be enjoyed on their own. Elevate your snack game with this nutritious and flavorful alternative!
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Ingredients
  

1 cup cottage cheese (small curd works best)

1/2 cup grated Parmesan cheese

1/2 cup cornmeal

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp salt (adjust to taste)

1/4 tsp black pepper

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.

    Mix the Ingredients: In a mixing bowl, combine cottage cheese, grated Parmesan, cornmeal, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until well mixed. The mixture should slightly thicken and hold together.

      Shape the Chips: Using a spoon or cookie scoop, drop small mounds of the mixture onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form thin discs. Make sure to leave some space between each chip for even cooking.

        Bake the Chips: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the edges are golden brown and crispy. Keep an eye on them to avoid burning.

          Cool and Crisp: Once baked, remove the chips from the oven and allow them to cool on the baking sheet for about 5 minutes. During this time, they will become even crispier.

            Serve and Enjoy: Serve the crispy cottage cheese chips warm or at room temperature. They are perfect as a snack on their own, or you can pair them with your favorite dips, like hummus, salsa, or guacamole.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6 servings