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Crispy Feta Zucchini Fritters are a delightful way to incorporate more vegetables into your diet while indulging in a flavorful and satisfying dish. These fritters boast a crispy exterior that gives way to a cheesy, savory interior, making them a versatile choice for any meal. Whether served as an appetizer, side dish, or light main course, Crispy Feta Zucchini Fritters appeal to both vegetable lovers and those seeking a delicious twist on traditional fare.

Crispy Feta Zucchini Fritters

Discover the joy of Crispy Feta Zucchini Fritters, a delicious way to add more veggies to your meals. With a crispy exterior and a cheesy, savory interior, these fritters are perfect for any occasion, whether as a snack, side dish, or light main course. This article guides you through preparing these tasty fritters, highlighting the health benefits of zucchini and feta, alongside tips for ingredient substitutions and serving suggestions that enhance your dining experience. Enjoy easy cooking tips and versatility in your kitchen!
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Ingredients
  

2 medium zucchinis (about 1 pound), grated

1 teaspoon sea salt

1/2 cup feta cheese, crumbled

1 large egg

1/4 cup all-purpose flour (can substitute gluten-free flour)

1/4 cup cornmeal

2 green onions, finely chopped

2 cloves garlic, minced

1/4 teaspoon black pepper

1 teaspoon dried oregano

1/2 teaspoon paprika

Olive oil, for frying

Fresh herbs (like dill or parsley) for garnish, optional

Lemon wedges, for serving

Instructions
 

Prep the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and sprinkle with sea salt. Let them sit for about 10-15 minutes to draw out excess moisture. Afterward, squeeze out as much liquid as possible.

    Mix Ingredients: In a large mixing bowl, combine the drained grated zucchini, crumbled feta cheese, egg, all-purpose flour, cornmeal, green onions, minced garlic, black pepper, dried oregano, and paprika. Stir until everything is well mixed and a thick batter forms.

      Heat the Oil: In a large skillet, heat about 1/4-inch of olive oil over medium heat. To test if the oil is hot enough, drop a small amount of the batter into the oil; if it sizzles, you’re ready to go.

        Form and Cook Fritters: Using a tablespoon, scoop out portions of the zucchini mixture and gently flatten them into fritter shapes. Carefully place them in the hot oil. Do not overcrowd the pan; fry in batches if necessary.

          Fry Until Golden: Cook for 3-4 minutes per side or until they are golden brown and crispy. Adjust the heat as needed to ensure the fritters do not burn.

            Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil.

              Serve: Serve the fritters hot, garnished with fresh herbs if desired, and with lemon wedges on the side for a refreshing squeeze.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings