Crispy Garlic Air-Fried Mushrooms

In recent years, air frying has revolutionized the way we cook, offering a healthier alternative to traditional frying methods. By utilizing hot air circulation, air fryers can achieve that coveted crispy texture without the need for excessive oil. This not only reduces the calorie count of your meals but also minimizes the intake of unhealthy fats. With the air fryer, you can enjoy your favorite fried foods guilt-free, making it an ideal appliance for health-conscious cooks and food enthusiasts alike.

Discover a delightful twist on appetizers with crispy garlic air-fried mushrooms! This healthy alternative to traditional frying uses hot air circulation to achieve a crispy texture without excess oil. Packed with flavor from garlic and rich in nutrients, mushrooms make for a delicious and guilt-free snack. Perfect for gatherings or a cozy night in, these air-fried gems are easy to prepare and can be customized with your favorite spices and dipping sauces. Enjoy a savory, satisfying treat that supports your healthy lifestyle!

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Ingredients

16 oz mushrooms (button or cremini), cleaned and stems trimmed

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup panko breadcrumbs

2 tablespoons fresh parsley, finely chopped (for garnish)

Optional: 1 tablespoon grated Parmesan cheese (for an extra flavor boost)

Instructions

Prep the Mushrooms: Start by cleaning the mushrooms with a damp paper towel. Remove the stems if necessary, but leave them whole for a more impressive presentation.

Garlic Mixture: In a mixing bowl, combine the olive oil, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

Coat the Mushrooms: Add the mushrooms to the bowl and toss gently, ensuring each mushroom is well-coated with the garlic mixture.

Prepare Panko: In a separate shallow dish, place the panko breadcrumbs. If you're using Parmesan, mix it into the breadcrumbs at this stage.

Bread the Mushrooms: Take each mushroom and roll it in the panko breadcrumbs. Press gently to ensure the breadcrumbs adhere well. Place the breaded mushrooms on a plate as you go.

Air Frying: Preheat your air fryer to 375°F (190°C). Once heated, arrange the breaded mushrooms in the air fryer basket in a single layer, ensuring they don’t touch to allow even cooking. You may need to do this in batches depending on the size of your air fryer.

Cooking Time: Air fry the mushrooms for about 12-15 minutes, shaking the basket halfway through, until they are golden brown and crispy.

Serve: Once done, carefully remove the mushrooms and place them on a serving platter. Garnish with chopped fresh parsley and, if desired, an extra sprinkle of Parmesan cheese.

Enjoy: Serve these crispy garlic air-fried mushrooms hot as a delicious appetizer or side dish. They pair wonderfully with dipping sauces like garlic mayonnaise or ranch dressing!

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4