Crispy Halloumi Taco Lettuce Wraps

In the landscape of modern gastronomy, the interplay between diverse textures and vibrant flavors often leads to culinary innovations that not only tantalize the taste buds but also offer a feast for the eyes. Among these delightful creations are Crispy Halloumi Taco Lettuce Wraps—a dish that elegantly combines the satisfying crunch of fried Halloumi cheese with the fresh, crispness of lettuce and an array of colorful vegetables. This recipe is not just a meal; it is an experience that invites you to explore the versatility of plant-based ingredients while indulging in the rich flavors of Mediterranean cuisine.

Discover the joy of Crispy Halloumi Taco Lettuce Wraps—an exciting twist on traditional tacos! This delicious recipe features crispy fried Halloumi cheese wrapped in fresh lettuce leaves, complemented by vibrant veggies and a zesty avocado salsa. Learn how to make these nutritious, low-carb alternatives that cater to all dietary preferences. Perfect for any occasion, these wraps are not only easy to prepare but also packed with flavor and texture. Embrace a delightful Mediterranean-inspired experience today!

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Ingredients

250g Halloumi cheese, sliced into thin strips

1 cup all-purpose flour

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp cayenne pepper (optional)

Salt and pepper, to taste

Olive oil, for frying

8 large romaine or butter lettuce leaves

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1/4 cup red onion, finely diced

Juice of 1 lime

1/2 tsp ground cumin

1/4 tsp black pepper

Instructions

Prepare the Halloumi:

- In a shallow dish, combine flour, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well.

- Dredge each Halloumi slice in the flour mixture, coating evenly. Shake off any excess.

Cook the Halloumi:

- Heat a non-stick skillet over medium heat and add olive oil to coat the bottom. Once hot, carefully place the coated Halloumi slices in the skillet.

- Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on paper towels to drain any excess oil.

Make the Avocado Salsa:

- In a medium bowl, combine diced avocado, cherry tomatoes, cilantro, red onion, lime juice, ground cumin, and black pepper. Toss gently to combine. Set aside.

Assemble the Lettuce Wraps:

- Take a lettuce leaf and spoon a few pieces of crispy Halloumi into the center.

- Top with a generous amount of avocado salsa.

- Optionally, drizzle with extra lime juice or your favorite hot sauce for a kick.

Serve:

- Place the assembled tacos on a serving platter, and enjoy immediately while the Halloumi is crispy!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4