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Puff pastry is a culinary marvel that has captured the hearts of home cooks and professional chefs alike. Known for its light, flaky texture, puff pastry can elevate a simple dish into something extraordinary. This versatile dough is made by layering butter and flour, which creates multiple layers that puff up beautifully when baked. Whether used as a base for sweet desserts or savory appetizers, puff pastry lends a delightful crunch and rich flavor, making it a staple in many kitchens.

Crispy Ham & Cheese Puff Pastry Stacks

Discover the delicious delight of Crispy Ham & Cheese Puff Pastry Stacks! This easy recipe showcases the incredible versatility of puff pastry, creating layers of flaky goodness filled with savory ham, rich cheese, and a hint of Dijon mustard. Perfect as an impressive appetizer or a quick snack, these stacks are sure to wow your guests. Learn how to prepare and bake them to golden perfection for a crunchy treat that's both satisfying and visually appealing. Perfect for any occasion!
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Ingredients
  

1 sheet of puff pastry, thawed

6 slices of ham (thinly sliced)

6 slices of cheese (Swiss or Gruyère work well)

1 egg (for egg wash)

1 tablespoon Dijon mustard

½ teaspoon black pepper

¼ teaspoon smoked paprika

Fresh chives (for garnish, optional)

Flour (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Puff Pastry: On a lightly floured surface, roll out the sheet of puff pastry to smooth out creases. Cut it into 12 equal squares (3x3 inches each).

      Egg Wash Preparation: In a small bowl, beat the egg to create an egg wash. Set aside.

        Layering the Ingredients:

          - Place 6 pastry squares on the baking sheet.

            - Spread a thin layer of Dijon mustard on each square.

              - Layer one slice of ham followed by one slice of cheese on top of each mustard-covered square.

                - Sprinkle black pepper and smoked paprika evenly over the cheese.

                  Stacking: Top each of the 6 squares with another puff pastry square, sealing the edges gently by pressing down with a fork to create a decorative border. Brush the tops with the egg wash.

                    Baking: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed up, and the cheese is melted.

                      Serving: Remove from the oven and let them cool for a few minutes. If desired, sprinkle chopped fresh chives on top for added flavor and garnish.

                        Enjoy: Serve warm as a delightful appetizer, snack, or light meal.

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6 stacks