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Crispy Honey Garlic Chicken is a dish that has taken kitchen tables by storm, becoming a favorite for many due to its irresistible combination of flavors and textures. With its mouthwatering crispy coating paired with a sweet and savory sauce, this dish brings the perfect balance of crunch and tenderness that satisfies both the palate and the soul. The golden-brown exterior of the chicken, combined with the sticky, aromatic honey garlic sauce, creates a sensory experience that is hard to resist.

Crispy Honey Garlic Chicken – Better Than Takeout!

Discover the irresistible Crispy Honey Garlic Chicken, a dish that mixes a crunchy coating with a sweet and savory sauce, perfect for any occasion! This recipe focuses on using juicy boneless chicken thighs, complemented by a flavorful honey garlic sauce. Whether you're hosting friends or preparing a cozy family dinner, this versatile chicken can be served over rice, in salads, or on its own. With easy preparation and frying techniques, bring this delightful dish to your table for a satisfying culinary experience!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp black pepper

1 tsp salt

1/2 cup cornstarch

2 large eggs, beaten

Vegetable oil, for frying

1 cup honey

4 cloves garlic, minced

1/4 cup soy sauce

1 tbsp rice vinegar (optional)

1 tbsp sesame oil

Sesame seeds, for garnish

Green onions, chopped, for garnish

Instructions
 

Prepare the Chicken: In a large bowl, combine the flour, garlic powder, onion powder, paprika, black pepper, and salt. In another bowl, place the cornstarch. In a third bowl, beat the eggs.

    Coat the Chicken: Dip each piece of chicken first into the flour mixture, then into the beaten eggs, and finally coat with cornstarch for an extra crispy texture. Place the coated chicken pieces on a baking sheet and let rest for about 10 minutes.

      Fry the Chicken: In a large skillet or wok, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot (about 350°F or 175°C), carefully add the coated chicken pieces in batches. Do not overcrowd the pan. Fry for 4-5 minutes or until golden brown and cooked through. Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain excess oil.

        Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, rice vinegar, and sesame oil. Stir well and cook for about 5 minutes until the sauce thickens slightly.

          Coat the Chicken in Sauce: In a large mixing bowl, combine the fried chicken with the honey garlic sauce. Toss until all the pieces are well coated.

            Serve: Transfer the honey garlic chicken to a serving platter. Garnish with sesame seeds and chopped green onions for an extra pop of flavor and color.

              Enjoy: Serve immediately alongside steamed rice or vegetable stir-fry for a delightful culinary experience that beats takeout!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4