Crispy Honey Garlic Chicken Bites

In the heart of every home, the kitchen serves as a sanctuary of creativity and comfort, where delicious meals are crafted with love and care. One dish that encapsulates this joy is the Crispy Honey Garlic Chicken Bites. This recipe is a delightful marriage of flavors and textures, featuring succulent pieces of chicken enveloped in a crunchy coating that gives way to an irresistible sweet and sticky honey garlic sauce. Whether you are hosting a gathering or simply looking to treat yourself to a satisfying meal, these chicken bites promise to impress and satisfy.

Discover the joy of cooking with Crispy Honey Garlic Chicken Bites, a delicious and easy-to-make recipe perfect for any occasion. This dish features tender chicken thighs coated in a crunchy crust and tossed in a sweet, sticky honey garlic sauce. Each bite bursts with flavor, thanks to a blend of spices and a homemade sauce that ties everything together. Ideal as an appetizer or a main dish, these chicken bites are sure to impress family and friends.

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Ingredients

1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)

1 cup all-purpose flour

1 cup panko breadcrumbs

2 large eggs (beaten)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup honey

4 cloves garlic (minced)

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

1 tablespoon fresh ginger (grated)

Optional: sliced green onions and sesame seeds for garnish

Instructions

Prepare the Chicken Bites: In a large bowl, combine the garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken pieces and toss until well-coated in the seasoning mix.

Set Up Breading Station: In three separate shallow bowls, prepare the flour, beaten eggs, and panko breadcrumbs. Season the panko with a pinch of salt and pepper for extra flavor.

Bread the Chicken: Dredge each piece of seasoned chicken in flour, shaking off the excess. Dip it into the beaten eggs, then coat thoroughly with panko breadcrumbs, pressing gently to adhere. Place the breaded chicken bites on a plate or baking sheet.

Fry the Chicken: In a large skillet, heat vegetable oil over medium-high heat (about 1/4 inch deep). Once hot (around 350°F), carefully add the chicken bites in batches (do not overcrowd). Fry for about 3-4 minutes on each side, or until golden and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

Prepare the Honey Garlic Sauce: In a saucepan over medium heat, combine the honey, minced garlic, soy sauce, apple cider vinegar, sesame oil, and grated ginger. Stir occasionally until the sauce comes to a gentle simmer. Cook for about 3-5 minutes until slightly thickened.

Combine and Serve: In a large mixing bowl, toss the crispy chicken bites in the honey garlic sauce until well-coated.

Garnish and Enjoy: Serve immediately topped with sliced green onions and sesame seeds if desired. These bites make a great appetizer or a main dish served with rice or a fresh salad.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4