Crispy Neapolitan Cake Tacos

In recent years, the culinary world has embraced a playful twist on traditional dishes, and dessert tacos are at the forefront of this trend. These sweet treats have captured the imagination of dessert lovers and food enthusiasts alike, transforming the way we think about tacos. Instead of savory fillings, dessert tacos are filled with an array of delightful sweet concoctions, making them a fun and interactive way to enjoy dessert. Among the myriad of dessert taco recipes, the Crispy Neapolitan Cake Tacos stand out due to their unique combination of flavors inspired by the beloved classic Neapolitan ice cream.

Discover the fun and creativity of Crispy Neapolitan Cake Tacos, a delightful twist on dessert! These unique treats combine the classic flavors of chocolate, vanilla, and strawberry, all nestled in a crunchy taco shell. Perfect for parties or family gatherings, everyone can customize their own taco with tasty toppings. This engaging recipe offers a chance to explore flavors and textures while creating a memorable dessert experience. Get ready to impress your guests with this interactive sweet sensation!

Print Recipe Pin Recipe

Ingredients

For the Taco Shells:

1 cup all-purpose flour

1/4 cup cocoa powder

1/4 cup confectioners’ sugar

1/2 teaspoon salt

1/4 teaspoon baking soda

1/4 cup unsalted butter, melted

1 large egg

2-3 tablespoons milk

For the Neapolitan Cake Filling:

1 cup vanilla cake mix

1/2 cup chocolate cake mix

1/2 cup strawberry cake mix

3 large eggs

1 cup milk

1/2 cup vegetable oil

1 teaspoon vanilla extract

For Assembly:

1 cup whipped cream

Fresh strawberries, sliced

Chocolate shavings

Crushed nuts (optional)

Sprinkles (optional)

Instructions

Prepare the Taco Shells:

- In a mixing bowl, combine the flour, cocoa powder, confectioners’ sugar, salt, and baking soda. Mix until well blended.

- Add the melted butter and mix in the egg. Gradually add milk, one tablespoon at a time, until the dough comes together but isn't sticky.

- Divide the dough into small balls, about the size of a golf ball. Roll each ball into flat circles, about 1/8 inch thick.

Cook the Taco Shells:

- Heat a non-stick skillet over medium heat. Once hot, cook each dough circle for about 1-2 minutes on each side until firm and slightly crispy.

- While the dough is still warm, carefully shape each piece into a taco shell form (you can use an oven-safe mold or just drape them over a rolling pin). Allow them to cool completely.

Prepare the Neapolitan Cake Filling:

- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

- In a large mixing bowl, combine the vanilla, chocolate, and strawberry cake mixes in separate bowls.

- In each bowl, mix in the corresponding eggs, milk, and vegetable oil until smooth.

- Pour the batters into the baking pan in alternating layers or in swirls to create a marbled effect.

Bake the Cake:

- Bake in preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely in the pan before slicing into small squares or using a cookie cutter for shapes.

Assemble the Taco Treats:

- Crumble the cooled Neapolitan cake into small pieces.

- Fill each crispy taco shell with a mix of the crumbled cake, whipped cream, and fresh sliced strawberries. Top off with chocolate shavings, crushed nuts, and sprinkles if desired.

Serve:

- Drizzle some additional whipped cream or chocolate sauce on top before serving. Enjoy your delightful and creative Crispy Neapolitan Cake Tacos!

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 tacos