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Artichokes, often considered a gourmet delicacy, can be surprisingly simple to prepare at home. This article provides a comprehensive guide to making Crispy Parmesan-Crusted Air Fryer Artichokes, a delicious and healthy appetizer that will impress your guests and satisfy your taste buds. We’ll explore the benefits of air frying, the unique flavor profile of artichokes, and step-by-step instructions to create this mouthwatering dish.

Crispy Parmesan-Crusted Air Fryer Artichokes

Transform your spring gatherings with these Crispy Parmesan-Crusted Air Fryer Artichokes, a delightful appetizer that's both easy to make and incredibly satisfying. The air fryer brings a crispy texture to these tender artichokes, infused with rich Parmesan and aromatic spices, making them a perfect match for brunch or any festive occasion. Elevate your menu with this unique dish thats sure to impress. Try it tonight and save this recipe for your next celebration!
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Ingredients
  

4 medium-sized artichokes

1 cup breadcrumbs (preferably Panko for extra crunch)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

1/2 teaspoon red pepper flakes (optional for a kick)

Juice of 1 lemon

3 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Artichokes: Start by trimming the tops of the artichokes. Using kitchen scissors, snip off the pointed tips of the leaves. Cut the stems to about an inch long. Using a knife, slice each artichoke in half lengthwise and scoop out the fuzzy choke in the center with a spoon.

    Pre-soak to Prevent Browning: In a large bowl, fill with water and add the lemon juice. Immerse the artichoke halves in the lemon water to prevent browning while you prepare the coating.

      Make the Coating: In a separate bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, paprika, salt, pepper, and red pepper flakes. Mix well until all dry ingredients are evenly combined.

        Coat the Artichokes: Remove the artichokes from the lemon water and pat them dry with a kitchen towel. Drizzle olive oil over the cut sides of the artichokes. Then, press the breadcrumb mixture onto the cut ends of the artichokes, making sure to coat them generously.

          Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

            Air Fry the Artichokes: Place the Parmesan-crusted artichokes cut side up in the air fryer basket. Make sure they are not overcrowded; you may need to do this in batches. Air-fry for 15-18 minutes, or until the breading is golden brown and crispy.

              Serve: Once cooked, remove the artichokes from the air fryer and let them cool slightly. Garnish with freshly chopped parsley before serving. Enjoy them hot, with a squeeze of lemon juice on top if desired!

                Prep Time, Total Time, Servings:

                  15 minutes | 35 minutes | 4 servings

                    Enjoy your delightful crispy Parmesan-crusted air fryer artichokes as a tempting appetizer or a wonderful side dish!