Crispy Parmesan Potato Rounds

Potatoes have long held a place of prominence in cuisines around the world, celebrated for their versatility and comforting qualities. From classic mashed potatoes to crispy fries and hearty casseroles, this humble vegetable can be transformed into countless delicious dishes. Among the myriad of potato recipes, Crispy Parmesan Potato Rounds stand out as a particularly enticing option, combining the satisfying crunch of a perfectly cooked potato with the rich, savory notes of cheese. This recipe is not only easy to prepare but also serves as an excellent snack or side dish that can complement a variety of meals.

Discover the irresistible Crispy Parmesan Potato Rounds, a delicious and versatile dish perfect for any occasion. With a golden, crunchy exterior and tender, fluffy interior, these potato rounds are coated in rich Parmesan cheese and a blend of seasonings for added flavor. Ideal as a snack or side, they're easy to prepare and sure to impress. Pair them with your favorite dips or serve alongside grilled meats for a tasty treat that's hard to resist. Enjoy a delightful cooking experience and elevate your mealtime with this scrumptious recipe.

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Ingredients

4 medium-sized Yukon Gold potatoes

1 cup grated Parmesan cheese

1/2 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1/4 cup fresh parsley, chopped (for garnish)

Olive oil spray

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup and to prevent sticking.

Prepare the Potatoes: Wash and scrub the Yukon Gold potatoes thoroughly. Slice them into 1/4-inch thick rounds, ensuring they are even for uniform cooking.

Set Up Breading Station: In one bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a separate bowl, beat the eggs. In a third bowl, place the grated Parmesan cheese.

Coat the Potato Rounds: Dip each potato round first into the flour mixture, coating it evenly. Shake off any excess flour. Next, dip it into the beaten eggs, allowing the excess to drip off. Finally, coat it in the grated Parmesan cheese, pressing gently to ensure the cheese sticks.

Arrange on Baking Sheet: Place the coated potato rounds on the prepared baking sheet in a single layer. Make sure they are spaced out to allow for even cooking and crispiness.

Spray with Olive Oil: Lightly spray the tops of the potato rounds with olive oil spray to promote crispiness during baking.

Bake: Bake in the preheated oven for 25-30 minutes, flipping the rounds halfway through the cooking time. They should turn golden brown and become crispy.

Garnish and Serve: Once done, take them out of the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and serve immediately.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings