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Crispy Parmesan Roasted Potatoes have emerged as a beloved side dish in contemporary cuisine, capturing the hearts (and taste buds) of food enthusiasts around the world. As a versatile accompaniment, these potatoes seamlessly complement a variety of meals, from elegant dinners to casual family gatherings. The allure of this dish lies not only in its delightful crunch and rich flavor profile but also in its simplicity. With easily accessible ingredients and straightforward preparation, Crispy Parmesan Roasted Potatoes are an ideal choice for home cooks of all skill levels.

Crispy Parmesan Roasted Potatoes

Discover the deliciousness of Crispy Parmesan Roasted Potatoes with this easy guide. This side dish features a perfect balance of tender, fluffy interiors and a golden-brown, crunchy crust, enhanced by the rich flavor of Parmesan cheese. With simple ingredients like baby potatoes, olive oil, and aromatic seasonings, you can elevate any meal. Ideal for both casual get-togethers and elegant dinners, these potatoes are sure to impress your guests. Dive into the recipe and enjoy a delightful cooking experience!
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Ingredients
  

2 pounds baby potatoes (Yukon gold or red)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Wash and scrub the baby potatoes thoroughly. Cut them in half or quarters if they are large, ensuring they are uniform in size for even cooking.

      Season the Potatoes: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the potatoes to the bowl and toss until they are evenly coated with the oil and seasonings.

        Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned potatoes. Toss again gently to ensure the cheese adheres to the surface of the potatoes.

          Arrange on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the potatoes out in a single layer, cut side down for maximum crispiness.

            Roast the Potatoes: Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy, flipping them halfway through to ensure even browning.

              Garnish and Serve: Once crispy and golden, remove the potatoes from the oven. Sprinkle with fresh parsley for garnish and serve hot.

                Prep Time, Total Time, Servings: 10 minutes | 40-45 minutes | Serves 4-6