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In the realm of comfort food, few dishes can rival the satisfaction derived from perfectly roasted potatoes. Crispy on the outside and fluffy on the inside, these Crispy Parmesan Roasted Potatoes elevate a simple side dish into a gourmet experience that is both delightful and approachable. This recipe is a perfect blend of simplicity and flavor, making it an ideal accompaniment to any meal. Whether you’re hosting a lively family gathering or enjoying a quiet dinner at home, these roasted potatoes are sure to impress even the most discerning palates.

Crispy Parmesan Roasted Potatoes – Easy Side Dish!

Discover the ultimate comfort food with our Crispy Parmesan Roasted Potatoes recipe! These golden-brown delights are easy to make and perfect for any meal. With a crunchy exterior and fluffy interior, they pair wonderfully with meats or can be enjoyed on their own. Using baby potatoes, extra virgin olive oil, and high-quality Parmesan, this dish is not just tasty but versatile too. Elevate your cooking game and impress your guests with this simple yet delicious side!
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Ingredients
  

2 lbs baby potatoes (Yukon Gold or red potatoes)

1/4 cup olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.

    Prepare the Potatoes: Wash and dry the baby potatoes. Cut them in half (or quarters if they are larger) to ensure even cooking.

      Season the Potatoes: In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss everything together until the potatoes are well coated in the oil and spices.

        Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again until the cheese adheres to the surface of the potatoes.

          Roast the Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are spaced out for optimal crispiness.

            Bake: Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy. Halfway through the cooking time, use a spatula to flip the potatoes for even browning.

              Garnish and Serve: Once crispy and golden, remove the potatoes from the oven. Transfer them to a serving platter, sprinkle with fresh chopped parsley, and serve warm. Enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4