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The Philly cheesesteak is a culinary icon with roots tracing back to the bustling streets of Philadelphia in the 1930s. This sandwich, featuring succulent slices of ribeye steak, melted cheese, and sautéed onions, quickly became a beloved staple across the United States and beyond. Its irresistible combination of savory, cheesy goodness has made it a favorite for many, inspiring countless variations and adaptations over the years.

Crispy Philly Cheesesteak Grilled Wraps

Explore a delicious twist on a classic favorite with Crispy Philly Cheesesteak Grilled Wraps. This easy recipe combines thinly sliced ribeye steak, sautéed onions, and colorful bell peppers, all wrapped in a flour tortilla and grilled to crispy perfection. Perfect for weeknight dinners or game day snacks, these wraps are customizable and packed with mouthwatering flavors. Dive into a savory experience that the whole family will love!
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Ingredients
  

1 lb ribeye steak, thinly sliced

1 medium onion, sliced

1 medium green bell pepper, sliced

2 tablespoons olive oil

1 cup provolone cheese, shredded

4 large flour tortillas

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Salt and pepper, to taste

1 teaspoon garlic powder

Cooking spray or additional olive oil for grilling

Instructions
 

Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced onions and bell pepper. Season with salt, pepper, and garlic powder. Cook until the vegetables are softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.

    Cook the Steak: In the same skillet over high heat, add the thinly sliced ribeye steak. Season with salt and pepper. Sear the steak for about 2-3 minutes until browned. If the steak produces a lot of juice, drain excess liquid to keep the beef crispy. Return the sautéed onions and peppers to the skillet, mixing them with the steak. Remove from heat.

      Prepare the Wraps: Lay out a flour tortilla on a flat surface. Mix together mayonnaise and Dijon mustard, then spread this mixture over half of the tortilla. Sprinkle a generous portion of the provolone cheese over the mayonnaise, followed by a portion of the steak and vegetable mixture.

        Fold and Wrap: Fold the tortilla over to encase the filling completely, then press down firmly to seal. Repeat with the remaining tortillas.

          Grill the Wraps: Preheat a grill pan or skillet over medium heat. Lightly spray with cooking spray or brush with olive oil. Place the wraps seam-side down in the pan. Grill for about 3-4 minutes on each side, or until golden brown and crispy. Add more oil as needed.

            Slice and Serve: Once grilled to crispy perfection, remove the wraps from the pan and let them rest for a minute. Slice in half diagonally and serve warm with your favorite dipping sauce, like marinara or spicy ketchup.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings