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Maple Glazed Crispy Roasted Sweet Potatoes are not just a side dish; they are a celebration of flavor and texture that can elevate any meal. The natural sweetness of sweet potatoes shines through in this recipe, enhanced by the rich, warm notes of maple syrup and a delightful crunch that makes them irresistible. Perfect for family dinners or gatherings, these roasted sweet potatoes are sure to impress.

Crispy Roasted Sweet Potatoes with Maple Glaze

Savor the deliciousness of Maple Glazed Crispy Roasted Sweet Potatoes! This easy recipe combines the natural sweetness of sweet potatoes with rich maple syrup, garlic, and spices, creating a perfect side dish that’s both wholesome and indulgent. With a crispy exterior and a tender inside, these sweet potatoes are sure to impress at any meal. Whether for a holiday feast or a weeknight dinner, this versatile dish will elevate your dining experience. Try them tonight!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

3 tablespoons olive oil

2 tablespoons maple syrup

1 teaspoon ground cinnamon

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: In a large bowl, combine the sweet potato cubes with olive oil, maple syrup, cinnamon, smoked paprika, garlic powder, salt, and pepper. Mix well to ensure all the sweet potatoes are evenly coated with the seasoning mixture.

      Spread on Baking Sheet: Transfer the seasoned sweet potatoes to the prepared baking sheet, spreading them out in a single layer to ensure they roast evenly and get crispy.

        Roast: Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, give the sweet potatoes a good toss to ensure they brown evenly. They should be golden brown and crispy on the outside when done.

          Garnish: Once roasted, remove the sweet potatoes from the oven and allow them to cool slightly. Drizzle with a little extra maple syrup, if desired, and garnish with freshly chopped parsley before serving.

            Serve: Enjoy your crispy roasted sweet potatoes warm as a delicious side dish or a healthy snack!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings