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Chicken wings have surged in popularity over recent decades, becoming a staple in American cuisine. Their cultural significance spans across various cuisines globally, showcasing versatility in preparation and flavoring. From buffalo style to teriyaki, chicken wings can be adapted to suit any palate. The rise of chicken wings in American food culture can be attributed to their presence in bars and restaurants, where they are often served as appetizers or finger foods. The communal aspect of sharing a platter of wings makes them a popular choice among friends and family, creating unforgettable moments around the dining table.

Crispy Sweet Chili Chicken Wings

Discover the irresistible flavor of Crispy Sweet Chili Chicken Wings! This delicious recipe combines the perfect crunch with a sweet and savory sauce, making it a go-to for gatherings or cozy nights in. Learn the secrets of achieving that coveted crispiness with the right coating techniques, ideal frying methods, and tips for a flavorful sweet chili sauce. Perfect for sharing and sure to impress your guests, these wings will elevate any occasion!
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Ingredients
  

2 lbs chicken wings, split and tip removed

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

Oil for frying (vegetable or peanut oil)

For the Sweet Chili Sauce:

1/2 cup sweet chili sauce

2 tbsp soy sauce

1 tbsp honey

1 tsp rice vinegar

1 clove garlic, minced

1 tsp sesame oil

1/2 tsp crushed red pepper flakes (optional, for extra heat)

Instructions
 

Prepare the Chicken Wings: In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well to create a dry coating mix. Pat the chicken wings dry with paper towels and then toss them in the coating mix, ensuring they’re well coated. Allow them to sit for about 15 minutes to let the coating adhere.

    Make the Sweet Chili Sauce: In a small saucepan, combine the sweet chili sauce, soy sauce, honey, rice vinegar, minced garlic, sesame oil, and optional crushed red pepper flakes. Bring to a gentle simmer over medium heat, stirring occasionally. Let it simmer for about 5 minutes until slightly thickened, then remove from heat and set aside.

      Heat the Oil: In a large, deep pan or Dutch oven, heat about 2 inches of oil over medium-high heat. To test if the oil is ready, drop a small amount of the coating mix into the oil; if it sizzles immediately, you’re good to go.

        Fry the Wings: Carefully add the chicken wings in batches (don’t overcrowd the pan) and fry for about 8-10 minutes, turning occasionally, until the wings are golden brown and crispy. Use a slotted spoon to remove the wings and place them on a wire rack or paper towels to drain excess oil.

          Toss in Sauce: Once all the wings are fried, place them in a large bowl and drizzle the sweet chili sauce over them. Toss well to ensure all wings are evenly coated in the sauce.

            Serve: Arrange the wings on a serving platter, garnishing with fresh cilantro or sesame seeds if desired. Enjoy your Crispy Sweet Chili Chicken Wings hot!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6