Crispy Sweet Potato Fries with Dipping Sauce

In recent years, sweet potatoes have surged in popularity, becoming a staple in modern cuisine. Once a humble root vegetable, sweet potatoes have found their way into various dishes across the globe, from hearty casseroles to vibrant salads. Their natural sweetness, combined with a creamy texture when cooked, makes them a versatile ingredient that can be enjoyed in countless ways. Among these culinary creations, sweet potato fries stand out as a beloved favorite, offering a deliciously satisfying alternative to traditional potato fries.

Discover the deliciousness of Crunchy Sweet Potato Delight Fries! This trendy dish takes sweet potatoes to new heights, offering a satisfying alternative to regular fries. Packed with nutrients like vitamins A and C, potassium, and dietary fiber, they make a healthy snacking option. Learn how to perfectly season and bake these vibrant fries, and don't forget the creamy dipping sauce that elevates every bite. Perfect for any occasion, these fries are a must-try for your next meal or gathering!

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Ingredients

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon cornstarch (for extra crispiness)

Dipping Sauce:

1/2 cup Greek yogurt (or sour cream)

1 tablespoon honey

1 tablespoon Dijon mustard

1 teaspoon apple cider vinegar

Pinch of salt and pepper

Optional: a sprinkle of cayenne pepper for heat

Instructions

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key for achieving crispy fries.

Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into thin, even fry-shaped sticks, about 1/4 inch thick. This ensures they cook evenly.

Season the Fries: In a large bowl, combine the sweet potato sticks with olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and cornstarch. Toss everything together until the fries are well-coated and the seasoning is evenly distributed.

Arrange on Baking Sheet: Line a baking sheet with parchment paper. Spread the seasoned sweet potato fries out in a single layer, making sure they are not overcrowded. This helps them turn crispy instead of soggy.

Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the fries halfway through the cooking time for even crispiness. Keep a close eye towards the end; you want them golden brown and crunchy.

Prepare the Dipping Sauce: While the fries are baking, make your dipping sauce. In a small bowl, mix together the Greek yogurt, honey, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper. If you like a kick, add cayenne pepper to taste. Stir well until smooth.

Serve: Once the sweet potato fries are golden and crispy, remove them from the oven. Let them cool slightly, then serve with your homemade dipping sauce for a delightful crunch and flavor combination!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4