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Quesadillas are a beloved dish that has found its way into homes across the globe, celebrated for their versatility and ease of preparation. Originating from Mexico, quesadillas consist of a tortilla filled with cheese and various ingredients, then folded and cooked until crispy and golden. Among the myriad of variations, crispy veggie quesadillas stand out for their health benefits, vibrant flavors, and the ability to cater to diverse dietary preferences. Whether you're a vegetarian, vegan, or simply seeking a nutritious meal option, these quesadillas offer a delightful way to enjoy a fulfilling dish that doesn’t compromise on taste.

Crispy Veggie Quesadillas for Busy Weeknights

Discover the joy of making crispy veggie quesadillas, a versatile and nutritious meal that's perfect for any occasion. These delightfully crunchy tortillas are filled with a colorful medley of fresh vegetables and gooey cheese, making every bite a flavorful experience. With easy preparation steps and customizable ingredients, you can whip up a delicious dish in no time. Enjoy them with fresh garnishes and dips for a satisfying meal that the whole family will love!
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Ingredients
  

4 large whole wheat tortillas

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

1 cup mixed bell peppers, diced (red, yellow, and green)

1 cup zucchini, diced

1 cup corn kernels (fresh, frozen, or canned)

1 small red onion, finely chopped

1 tsp garlic powder

1 tsp cumin

1/2 tsp smoked paprika

1/4 tsp cayenne pepper (optional for heat)

Salt and pepper to taste

2 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Salsa or sour cream (for serving)

Instructions
 

Prep the Veggies: In a large bowl, combine the bell peppers, zucchini, corn, and red onion. Add garlic powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well to coat the veggies with the spices.

    Cook the Veggies: Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the veggie mixture and sauté for about 5-7 minutes, or until the veggies are tender and slightly charred. Remove from heat and set aside.

      Assemble the Quesadillas: Lay out one tortilla. Sprinkle 1/4 cup of cheese evenly over half of the tortilla, followed by a generous scoop of the sautéed veggies. Top with another 1/4 cup of cheese and fold the tortilla in half. Repeat for the remaining tortillas.

        Cook the Quesadillas: In the same skillet, add another tablespoon of olive oil over medium heat. Carefully place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and repeat with the remaining quesadillas.

          Slice and Serve: Cut the quesadillas into wedges and serve warm, garnished with fresh cilantro. Pair with salsa or sour cream for dipping.

            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings