Crock Pot BBQ Chicken

Barbecue chicken is a beloved dish that graces tables across America, offering a delightful blend of smoky, sweet, and tangy flavors. Whether served at summer cookouts, family gatherings, or cozy weeknight dinners, BBQ chicken never fails to impress. The versatility of this dish allows it to be enjoyed in various forms, from classic sandwiches to sliders, or even as a topping for salads. For those with busy lifestyles, the convenience of using a crock pot for making BBQ chicken is a game-changer. Slow cooking not only saves time but also enriches the flavors, making each bite a savory experience.

Discover the savory goodness of Smoky Sweet Crock Pot BBQ Chicken, a perfect dish for any occasion! This recipe combines tender chicken breasts with a flavorful mix of BBQ sauce, honey, apple cider vinegar, and spices to create a deliciously smoky and sweet meal. Whether you serve it in sandwiches, tacos, or atop salads, this slow-cooked delight is easy to prepare and sure to impress your family and friends. Elevate your dining experience with this versatile BBQ chicken that fits perfectly into your busy lifestyle!

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Ingredients

2 lbs boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

1/2 cup apple cider vinegar

1/4 cup honey

2 tablespoons Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon chili powder (optional, for extra heat)

1 tablespoon olive oil

1/2 cup chicken broth (or water, if preferred)

Instructions

Prepare the Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Place them in the bottom of the crock pot.

Combine the Sauce: In a medium bowl, whisk together the BBQ sauce, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, and chili powder (if using).

Layer the Ingredients: Pour the sauce mixture over the chicken breasts in the crock pot. Use a spoon to ensure the chicken is well coated.

Add Liquid: Pour the chicken broth (or water) around the chicken, being careful not to wash off the sauce. This helps to create a moist cooking environment.

Set the Crock Pot: Cover the crock pot with its lid and set it to low for 6-8 hours or high for 3-4 hours. The longer cooking time on low will make the chicken even more tender.

Shred the Chicken: Once cooking time is complete, remove the chicken breasts from the crock pot and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces.

Mix in the Sauce: Return the shredded chicken to the crock pot, stirring it into the remaining sauce for extra flavor. Let it simmer for an additional 10-15 minutes on low to absorb the flavors.

Serve: Enjoy the BBQ chicken on its own, or serve on toasted buns as sliders, alongside coleslaw, or with your favorite side dishes.

Prep Time, Total Time, Servings: 15 min | 6-8 hours | 4-6 servings