Crockpot Creamy Turkey Chili

Cozy Turkey Bean Chili is the quintessential comfort food that warms both the body and soul. This hearty dish combines the lean goodness of ground turkey with a vibrant mix of beans, vegetables, and spices, creating a balanced meal that is as nutritious as it is satisfying. Perfect for chilly evenings or gathering with friends and family, this chili recipe is not only easy to prepare but also versatile enough to cater to various dietary preferences.

Warm up with a delicious bowl of Cozy Turkey Bean Chili, the ultimate comfort food that’s both satisfying and health-conscious. This easy-to-make recipe combines lean ground turkey with a medley of beans, vegetables, and spices for a nutritious meal perfect for chilly nights. Whether you cook it in a slow cooker or on the stovetop, this chili promises rich flavors and hearty textures. Customize it with your favorite toppings and sides for a cozy dining experience everyone will love!

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Ingredients

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juices)

1 can (8 oz) tomato sauce

1 cup frozen corn

1 cup chicken broth

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon oregano

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1/2 cup cream cheese (softened)

Optional toppings: shredded cheese, sour cream, green onions, cilantro

Instructions

Prep the Ingredients: Start by heating a skillet over medium heat. Add the ground turkey, diced onion, and minced garlic. Cook until the turkey is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.

Combine in the Crockpot: Transfer the cooked turkey mixture to the crockpot. Add the black beans, kidney beans, diced tomatoes, tomato sauce, corn, and chicken broth. Stir in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper until well combined.

Cook Low and Slow: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to meld beautifully.

Creamy Finish: About 30 minutes before serving, add the softened cream cheese to the chili. Stir until completely incorporated. If you prefer a creamier texture, you can use a whisk or an immersion blender to blend it until smooth.

Serve: Once the chili is ready, serve hot in bowls and garnish with shredded cheese, a dollop of sour cream, chopped green onions, or fresh cilantro if desired.

Enjoy: Gather around the table and enjoy your creamy turkey chili with some crusty bread or over rice for a hearty meal!

Prep Time, Total Time, Servings: 20 min | 6-8 hours | 6 servings