Crockpot French Onion Soup

French onion soup is a timeless classic that has warmed hearts and filled stomachs for generations. Its rich layers of flavor, the comforting warmth of broth, and the delightful contrast of crispy bread topped with melted cheese make it a quintessential comfort food. Traditionally, this beloved dish is prepared on the stovetop, requiring careful attention to bring out the natural sweetness of the onions through a slow caramelization process. However, for those who appreciate the depth of flavor but lead busy lives, the savory slow-cooked version offers a convenient alternative without sacrificing taste.

Discover the rich, comforting flavors of Savory Slow-Cooked French Onion Delight! This easy recipe captures the essence of traditional French onion soup with slow-cooked caramelized onions, a hearty broth, and gooey cheese. Perfect for busy days, this dish warms hearts and fills stomachs. Serve it in individual ramekins or a communal bowl for a delightful meal. Try it today and indulge in this timeless classic! #FrenchOnionSoup #SlowCookerRecipes #ComfortFood #HomeCooking #Foodie

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Ingredients

4 large yellow onions, thinly sliced

4 cloves garlic, minced

4 cups beef broth (low-sodium for better control of salt)

1 cup dry white wine (or dry sherry)

2 tablespoons olive oil

2 tablespoons unsalted butter

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

2 bay leaves

Salt and pepper to taste

1 baguette, sliced into 1-inch thick pieces

2 cups Gruyère cheese, shredded

1 cup Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Onions: Heat the olive oil and butter in a skillet over medium heat. Add the sliced onions and sauté for about 10-15 minutes until they are soft and caramelized, stirring frequently to prevent sticking.

Add Garlic and Seasonings: Incorporate the minced garlic, thyme, bay leaves, and a pinch of salt and pepper to the onions. Cook for an additional 2 minutes until fragrant.

Transfer to Crockpot: Transfer the caramelized onion mix to your slow cooker. Pour in the beef broth and white wine, stirring lightly to combine.

Cook in Crockpot: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the flavors meld beautifully.

Prepare Bread: About 30 minutes before serving, preheat your oven to broil. Place the sliced baguette on a baking sheet, and toast in the oven until golden brown.

Assemble Soup Bowls: Remove the bay leaves from the soup. Ladle the hot soup into oven-safe bowls, top each bowl with toasted baguette slices.

Garnish with Cheese: Generously sprinkle the Gruyère and Parmesan cheese on top of the soup and bread.

Broil for a Finish: Place the bowls under the broiler for 2-5 minutes, watching closely until the cheese is melted and bubbly.

Serve: Sprinkle with fresh parsley before serving hot. Enjoy your delicious and comforting French onion soup!

Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 6