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When it comes to side dishes that can steal the spotlight at any meal, sweet and savory maple glazed carrots stand out as a delightful choice. This dish not only tantalizes the taste buds with its unique flavor profile but also adds a vibrant splash of color to your plate. The combination of tender, caramelized carrots enveloped in a luscious maple glaze makes for an irresistible accompaniment to various main courses, from roasted meats to vegetarian entrees.

Crockpot Maple Brown Sugar Glazed Carrots

Discover the delightful world of sweet and savory maple glazed carrots. This vibrant side dish combines tender, caramelized carrots coated in a rich maple glaze, making it an irresistible accompaniment to any meal. Not only do they elevate your dining experience with their gourmet flair, but they also provide essential vitamins and minerals. Versatile and easy to prepare, maple glazed carrots can complement roasted meats or vegetarian options, making them a must-try in your kitchen.
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Ingredients
  

2 pounds baby carrots (or regular carrots, peeled and sliced)

1/4 cup pure maple syrup

1/4 cup brown sugar, packed

3 tablespoons unsalted butter, melted

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1/4 cup chopped pecans (optional for garnish)

Instructions
 

Prep the Carrots: If using regular carrots, peel and cut them into even-sized sticks or rounds. If using baby carrots, simply rinse them well.

    Make the Glaze: In a medium bowl, whisk together the maple syrup, brown sugar, melted butter, cinnamon, salt, black pepper, and thyme until well combined.

      Combine in the Crockpot: Place the carrots in the crockpot. Pour the glaze over the carrots, ensuring they're evenly coated. Stir gently to combine.

        Cook: Cover the crockpot and cook on low for 4-5 hours, or on high for 2-3 hours, until the carrots are tender and infused with the glaze.

          Finishing Touch: Once the cooking time is up, give the carrots a gentle stir. If desired, sprinkle with chopped pecans for added crunch and flavor.

            Serve: Transfer the glazed carrots to a serving dish, drizzle some extra glaze over the top, and garnish with fresh thyme leaves if desired. Serve warm as a delicious side dish.

              Prep Time: 15 minutes | Total Time: 4-5 hours | Servings: 6-8