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If you're a fan of sandwiches, then the classic French Croque Monsieur is undoubtedly a culinary gem you should not miss. This iconic dish, which translates to "mister crunch," has been a beloved staple in French cafés and bistros for generations. Traditionally, it consists of a toasted ham and cheese sandwich, but we're elevating this classic with a gourmet twist that will tantalize your taste buds and impress your guests.

Croque Monsieur

Discover the elegance of a gourmet twist on the classic French Croque Monsieur, a sandwich that highlights rich, nutty flavors and creamy textures. This recipe features high-quality sourdough bread, Gruyère and Emmental cheeses, and savory Black Forest ham, all nestled under a luscious Mornay sauce. Perfect for brunch or a cozy dinner, this culinary journey will enhance your kitchen skills and impress your guests. Unearth the secrets to crafting this indulgent delight!
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Ingredients
  

8 slices of fresh sourdough bread

4 oz (115g) Gruyère cheese, grated

4 oz (115g) Emmental cheese, grated

4 oz (115g) thickly sliced ham (preferably Black Forest or smoked)

4 tablespoons unsalted butter, softened

2 tablespoons all-purpose flour

1 cup whole milk

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

Salt and freshly ground black pepper to taste

A pinch of nutmeg

Extra Gruyère cheese for topping (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Mornay Sauce: In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add the flour and whisk continuously for about 2 minutes until it turns a light golden color. Slowly whisk in the milk, stirring to prevent lumps. Cook for about 5-7 minutes until the sauce thickens. Stir in Dijon mustard, Worcestershire sauce, nutmeg, salt, and pepper. Remove from heat and mix in the Gruyère and Emmental cheeses until melted and smooth.

    Assemble the Sandwiches: Preheat your oven to 400°F (200°C). Spread a thin layer of softened butter on one side of each slice of sourdough. On the unbuttered side, spread a tablespoon of the Mornay sauce. Place a slice of ham on 4 slices and top with another tablespoon of sauce. Add a sprinkle of the remaining cheese before closing the sandwiches with the other slices, buttered side facing out.

      Cook the Sandwiches: In a large skillet over medium heat, add the sandwiches and cook for about 3-4 minutes on each side until golden brown and crispy. If you want extra cheesy goodness, sprinkle additional Gruyère on top after flipping the sandwiches over.

        Bake for Extra Crispiness: Transfer the sandwiches to a baking sheet and bake in the preheated oven for an additional 5-7 minutes, or until heated through and the cheese is bubbling on top.

          Serve: Remove from the oven, garnish with fresh parsley, and serve hot. Pair with a light green salad or some pickles for a delightful contrast.

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4