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In recent years, air frying has taken the culinary world by storm, emerging as a healthier alternative to traditional frying methods. By using rapid air circulation to cook food, air fryers deliver that coveted crispy texture without the need for excessive oil. This innovative cooking technique not only reduces fat content but also helps retain the natural flavors of the ingredients, making it a popular choice among health-conscious cooks and snack enthusiasts alike.

Crunchy Air-Fried Pickle Chips

Discover the deliciousness of Crunchy Air-Fried Pickle Chips with this easy recipe that brings together the tangy flavor of dill pickles and a crispy coating. Air frying ensures a healthier snack by using less oil while preserving that satisfying crunch. Perfect as a standalone treat or served with your favorite dipping sauce, these pickle chips are sure to be a hit at any gathering. Enjoy a guilt-free crunch anytime!
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Ingredients
  

1 cup dill pickle slices (thick cut)

1/2 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 tablespoon water

Cooking spray or olive oil for spraying

Instructions
 

Prep the Pickles: Begin by patting the pickle slices dry with paper towels. This step is crucial to ensure they become crispy in the air fryer.

    Set Up Your Breading Station: In three separate bowls, prepare:

      - Bowl 1: Place the all-purpose flour.

        - Bowl 2: In a bowl, whisk together the eggs and water until well combined.

          - Bowl 3: Combine cornmeal, garlic powder, onion powder, smoked paprika, salt, and black pepper.

            Coat the Pickle Slices:

              - First, dip each pickle slice into the flour, ensuring it’s fully coated.

                - Next, transfer it to the egg mixture, letting any excess drip off.

                  - Finally, dredge the slice in the cornmeal mixture. Press gently to ensure the coating sticks well.

                    Pre-Bake the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps achieve that perfect crunch!

                      Arrange the Chips: Spray the air fryer basket with cooking spray. Place the coated pickle chips in a single layer, ensuring they don’t touch. You may need to do this in batches depending on how large your air fryer is.

                        Air Fry the Pickles: Spritz the top of the pickle chips lightly with cooking spray. Air fry for approximately 10-12 minutes or until golden and crispy, flipping halfway through to ensure even cooking.

                          Cool and Serve: Once done, carefully remove the pickle chips from the air fryer. Let them cool for a few minutes before serving to allow them to crisp up even more.

                            Dip It Right: Serve these crunchy pickle chips with your favorite dipping sauce - ranch dressing or a spicy aioli work wonderfully!

                              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings