Crunchy Air-Fryer Pickle Spears

In recent years, the air fryer has taken the culinary world by storm, revolutionizing how we approach cooking. This innovative kitchen appliance allows us to enjoy our favorite fried foods with significantly less oil, making it a popular choice for health-conscious individuals and food enthusiasts alike. Among the myriad of recipes that can be created in an air fryer, crunchy air-fryer pickle spears stand out as a delightful snack or appetizer that tantalizes the taste buds.

Discover the joy of crunchy air-fryer pickle spears, a delicious twist on a classic snack! Enjoy these crispy delights with significantly less oil, making them a healthier option for your cravings. Made with dill pickles, a simple breading of flour, eggs, and panko breadcrumbs, and seasoned to perfection, these air-fried spears offer a satisfying crunch. Perfect for parties or casual snacking, get ready to elevate your appetizer game with this easy recipe!

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Ingredients

4 large dill pickles

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional, for a kick)

Cooking spray or olive oil spray

Instructions

Prepare the Pickles: Slice the dill pickles into quarters lengthwise to create spear shapes. Pat them dry with paper towels to remove excess moisture, which helps achieve a crispy texture.

Set Up Your Breading Station: In three separate shallow bowls, set up the breading station:

- In the first bowl, add the flour.

- In the second bowl, beat the two eggs until well combined.

- In the third bowl, combine panko breadcrumbs, garlic powder, onion powder, paprika, black pepper, and cayenne pepper, mixing thoroughly to ensure even seasoning.

Bread the Pickle Spears:

- First, coat each pickle spear in the flour, shaking off any excess.

- Next, dip the floured pickles into the beaten eggs, allowing the excess to drip off.

- Finally, roll the pickles in the seasoned panko mixture until well-coated on all sides.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air Fry the Pickles: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated pickle spears in a single layer in the basket, making sure they aren't overcrowded. You may need to do this in batches. Spray the tops of the pickles lightly with cooking spray or olive oil.

Cook to Crisp Perfection: Air fry the pickles for 10-12 minutes, flipping halfway through, or until they are golden brown and crispy.

Serve & Enjoy: Remove from the air fryer and let cool slightly. Serve warm with your favorite dipping sauce, such as ranch, spicy mayo, or tzatziki.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4