Crunchy Asian Slaw with Peanuts

To create the perfect Crunchy Asian Slaw, the way you prepare your vegetables is crucial for achieving that delightful texture. Here’s a step-by-step guide on how to shred and julienne your vegetables effectively.

Discover the vibrant flavors of Crunchy Asian Slaw with Peanuts, a deliciously fresh salad that delights the senses. Combining crisp cabbage, colorful vegetables, and a tangy dressing, this slaw is not only visually appealing but also packed with nutrients. Perfect as a side for grilled meats or a light lunch, its rich flavors complement any meal. Best of all, it’s easy to prepare and customizable to suit any taste. Elevate your dishes with this nutritious, satisfying slaw!

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Ingredients

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 cup carrots, julienned or shredded

1 cup snap peas, sliced diagonally

½ cup bell pepper (red or yellow), thinly sliced

½ cup green onions, chopped

½ cup fresh cilantro, chopped

1 cup roasted peanuts, roughly chopped

For the Dressing:

¼ cup rice vinegar

3 tablespoons soy sauce (or tamari for a gluten-free option)

2 tablespoons sesame oil

1 tablespoon honey or maple syrup (for vegan option)

1 teaspoon fresh ginger, grated

1 teaspoon garlic, minced

1 tablespoon sesame seeds (optional, for garnish)

Instructions

Prepare the Vegetables: In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, snap peas, bell pepper, green onions, and cilantro. Toss gently to combine, ensuring even distribution of colors and textures.

Make the Dressing: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, and minced garlic until well blended.

Combine Dressing and Slaw: Pour the dressing over the slaw mixture. Using tongs or a large spoon, gently toss the slaw until all the vegetables are coated with the dressing.

Add Peanuts: Just before serving, fold in the chopped roasted peanuts to maintain their crunchiness. Reserve some peanuts for topping if desired.

Garnish and Serve: If using, sprinkle sesame seeds on top for added texture and visual appeal. Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.

Final Touches: Give the slaw a quick toss before serving to redistribute the dressing. Enjoy this refreshing, crunchy slaw as a side dish or light meal!

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings