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If you’ve ever indulged in the tropical flavors of coconut shrimp at your favorite seaside restaurant, you know how irresistible they can be. The crispy, golden exterior paired with tender shrimp and a hint of sweetness can transport you straight to a beach paradise. However, what if you could recreate this delightful dish right in your own kitchen? Introducing crispy coconut shrimp bites: a dish that’s not only delicious but also easy to make at home.

Crunchy Coconut Shrimp Bites

Discover the joy of making crispy coconut shrimp bites at home with this easy recipe. Experience the tantalizing combination of golden, crunchy coconut coating and tender shrimp, all served with a flavorful dipping sauce. Perfect for parties or cozy nights in, these bites offer a delightful contrast of textures and flavors. Customize the ingredients to suit your taste and dietary preferences, making them an impressively delicious treat that everyone will love.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup all-purpose flour

2 large eggs

1 cup shredded sweetened coconut

1 cup panko bread crumbs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon lime juice

1 teaspoon cayenne pepper (optional for heat)

Cooking oil (for frying)

Instructions
 

Prepare the Shrimp: In a medium bowl, toss the shrimp with lime juice, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Ensure each shrimp is evenly coated. Let them marinate for about 15 minutes.

    Set Up the Breading Station: In one shallow dish, place the flour. In a second dish, whisk the eggs until well combined. In a third dish, mix the panko bread crumbs with the shredded coconut to create the coating.

      Bread the Shrimp: Take each marinated shrimp, dip it first into the flour, shaking off the excess. Then, dip it into the beaten eggs, and finally coat it thoroughly with the coconut-panko mixture. Set the coated shrimp on a plate and repeat until all shrimp are breaded.

        Heat the Oil: In a deep skillet or pot, heat about 1 inch of cooking oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature by dropping a small piece of bread into the oil – if it bubbles and starts to brown, it’s ready.

          Fry the Shrimp: Carefully lower 4-5 shrimp at a time into the hot oil. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil. Repeat with the remaining shrimp.

            Serve: Arrange the crunchy coconut shrimp bites on a serving platter. For an extra touch, serve them with a sweet and spicy dipping sauce or a tangy mango salsa.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings