Go Back
Crunchy Coconut Shrimp Bites are not just a dish; they are a delightful culinary experience that combines the tender juiciness of shrimp with the tropical flair of coconut. This dish is a favorite in many coastal cuisine traditions, particularly in regions where seafood is abundant and coconut trees sway in the breeze. The contrast between the crispy, golden-brown exterior and the succulent shrimp inside creates a mouthwatering appetizer that is perfect for gatherings, parties, or a casual evening at home.

Crunchy Coconut Shrimp Bites

Discover the joy of making Crunchy Coconut Shrimp Bites, a perfect appetizer that combines the succulent taste of shrimp with a crispy coconut coating. This easy-to-follow recipe celebrates fresh ingredients, essential cooking techniques, and flavorful pairings. Perfect for gatherings or satisfying your cravings at home, these delicious bites will impress friends and family alike. Dive into this culinary adventure and elevate your next meal with a tropical twist!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup all-purpose flour

2 large eggs

1 cup shredded unsweetened coconut

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

1/2 cup sweet chili sauce (for dipping)

Fresh lime wedges (for garnish)

Cooking oil (for frying)

Instructions
 

Prep the Shrimp: Start by patting the shrimp dry with paper towels. This helps the coating stick better.

    Set up Breading Station: In three separate shallow bowls, prepare the dredging stations:

      - In the first bowl, combine the all-purpose flour, garlic powder, paprika, salt, and pepper.

        - In the second bowl, beat the eggs until well mixed.

          - In the third bowl, combine the shredded coconut and panko breadcrumbs.

            Dredge the Shrimp: Take each shrimp and dip it first into the flour mixture, ensuring it’s fully coated. Shake off any excess flour, then dip it into the egg mixture, and finally coat it with the coconut-panko mixture, pressing gently to adhere the coating.

              Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium-high heat. The oil is ready when a small piece of bread dropped in sizzles immediately.

                Fry the Shrimp: Carefully place the shrimp in the hot oil in batches, avoiding overcrowding the pan. Fry for about 2-3 minutes on each side, until the shrimp are golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to absorb excess oil.

                  Make the Dipping Sauce: While the shrimp are frying, you can prepare a simple dipping sauce by mixing the sweet chili sauce with a squeeze of fresh lime juice for an added zing.

                    Serve: Arrange the crunchy coconut shrimp bites on a serving platter, garnish with fresh lime wedges, and serve with the sweet chili dipping sauce.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings