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Chicken wings have become a staple in many kitchens around the world due to their versatility and robust flavor. Originating from the United States, chicken wings have transcended borders, finding their way into various cuisines and cooking methods. From spicy buffalo wings to tangy Asian-style wings, their adaptability makes them a favorite for many. The wings themselves consist of three main parts: the drumette, the flat, and the tip. Each part offers a unique texture and flavor profile, but they all benefit from the same cooking techniques that ensure a crispy exterior and juicy interior.

Crunchy Honey Glazed Chicken Wings

Discover a culinary delight with our Crunchy Honey Glazed Chicken Wings! Perfectly crispy and coated in a delicious honey glaze, these wings make for an irresistible dish at game days, parties, or family gatherings. This recipe is easy to follow, whether you're an experienced cook or just starting out. Get ready to impress your friends and family with flavors that will have everyone coming back for seconds. Enjoy the satisfaction of a homemade meal that satisfies any craving!
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Ingredients
  

2 lbs chicken wings

1 cup all-purpose flour

1 tsp baking powder

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1/2 cup honey

1/4 cup soy sauce

2 tbsp apple cider vinegar

1 tbsp Sriracha (optional, for heat)

Sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper.

    Prepare the Chicken Wings: In a large bowl, rinse the chicken wings under cold water and pat them dry with paper towels. This will help them become extra crispy.

      Mix the Dry Ingredients: In another bowl, combine the all-purpose flour, baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk them together until well mixed.

        Coat the Wings: Toss the dried chicken wings into the flour mixture, ensuring each wing is thoroughly coated. Shake off any excess flour before placing them on the prepared baking sheet.

          Bake the Wings: Arrange the wings in a single layer on the baking sheet, making sure they’re not touching. Bake in the preheated oven for about 30 minutes, flipping them halfway through to ensure even cooking.

            Prepare the Honey Glaze: While the wings are baking, combine honey, soy sauce, apple cider vinegar, and Sriracha (if using) in a small saucepan over medium heat. Stir until the mixture is smooth and slightly thickened, about 5-7 minutes. Remove from heat and set aside.

              Glaze the Wings: After 30 minutes, remove the wings from the oven. Carefully brush the honey glaze generously over each wing, making sure they are well coated.

                Final Bake: Return the glazed wings to the oven and bake for an additional 10-15 minutes, until the wings are golden brown and the glaze is caramelized.

                  Serve: Remove the wings from the oven and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

                    Enjoy: Serve your crunchy honey glazed chicken wings hot as an appetizer or main dish, and watch them disappear!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4-6 servings