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The Decadent Biscoff Cheesecake Bars are a delightful twist on the classic dessert, blending the rich, creamy texture of cheesecake with the unique caramel and spice notes of Biscoff cookies. Originating from the beloved Belgian cookie, Biscoff has captured the hearts of dessert enthusiasts worldwide, making it a perfect ingredient for creating innovative treats. These cheesecake bars not only showcase the exquisite flavor of Biscoff but also offer a luscious, creamy filling that melts in your mouth. The combination of a crunchy Biscoff crust and a smooth cheesecake layer creates an irresistible contrast that will leave anyone craving more.

Decadent Biscoff Cheesecake Bars

Indulge in the delightful Decadent Biscoff Cheesecake Bars, where creamy cheesecake meets the unique flavors of Biscoff cookies. With a crunchy Biscoff crust and a smooth, luscious filling, these bars are perfect for any occasion, from casual dinners to elegant celebrations. Easy to prepare and visually stunning, they can be topped with fresh fruits for a refreshing touch. Impress your guests and satisfy your sweet tooth with this irresistible dessert!
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Ingredients
  

For the crust:

1 and ½ cups Biscoff cookies, crushed

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the cheesecake filling:

16 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup Biscoff spread

1 teaspoon ground cinnamon

For the topping:

½ cup Biscoff spread (for drizzling)

Additional crushed Biscoff cookies (for garnish)

Whipped cream (optional, for serving)

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the crushed Biscoff cookies, melted butter, and granulated sugar until everything is well-mixed and resembles wet sand. Press the mixture firmly into the bottom of a lined 9x9-inch baking pan. Bake for 10 minutes, then remove from the oven and allow it to cool slightly.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add the granulated sugar and continue mixing until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, Biscoff spread, and ground cinnamon until fully incorporated.

      Combine and bake: Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula. Bake in the preheated oven for about 30-35 minutes, or until the cheesecake is set but still has a slight jiggle in the center. Allow the cheesecake to cool in the pan at room temperature for about 1 hour, then refrigerate for at least 4 hours or overnight for best results.

        Prepare the topping: Once the cheesecake is chilled and set, warm the remaining ½ cup of Biscoff spread in the microwave for about 15-20 seconds, just until it’s pourable. Drizzle it over the top of the cheesecake.

          Garnish and serve: Before serving, sprinkle with additional crushed Biscoff cookies for that extra crunch. Cut into bars, serve with whipped cream if desired, and enjoy the rich flavors of the Decadent Biscoff Cheesecake Bars!

            Prep Time, Total Time, Servings: 20 minutes | 5 hours | 12 bars