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Few treats evoke the same level of nostalgia and universal appreciation as chocolate chip cookies. These delightful baked goods have a special place in the hearts—and stomachs—of cookie lovers across the globe. From their warm, gooey centers to their crisp, buttery edges, chocolate chip cookies embody the essence of comfort food. Whether enjoyed as an afternoon snack or served at celebrations, they are a timeless classic that transcends generations.

Decadent Chocolate Chip Cookies

Indulge in the nostalgia and comfort of homemade Decadent Chocolate Chip Cookies with this easy recipe. Perfectly chewy with a crispy edge, these cookies are sure to become a favorite in your home. Dive into the baking experience, from mixing ingredients to enjoying the delightful aroma wafting through your kitchen. With just a few simple steps and key ingredients, you’ll create a treat that brings warmth and joy to every occasion. Bake, share, and savor each delicious moment!
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 cup unsalted butter, at room temperature

1/2 cup granulated sugar

1 cup packed brown sugar

1 teaspoon salt

2 teaspoons pure vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Flaky sea salt for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour and baking soda. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, brown sugar, and salt together on medium speed until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.

          Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

            Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped walnuts (if using) using a spatula until evenly distributed.

              Scoop Dough: Using a cookie scoop or two tablespoons, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Sprinkle with Sea Salt: Lightly sprinkle a pinch of flaky sea salt on top of each cookie dough ball for an extra touch of flavor.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look soft. The cookies will continue to set as they cool.

                    Cool Down: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy your warm, gooey, and decadent chocolate chip cookies with a glass of milk or your favorite beverage!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies