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If you're searching for a dish that combines the heartiness of a classic hamburger with the irresistible appeal of a pepperoni pizza, look no further than the Deep Hamburger & Pepperoni Pie. This culinary creation is a comforting, satisfying meal perfect for any occasion. Imagine a golden-brown pie crust enveloping a rich, meaty filling that melds the flavors of ground beef and pepperoni, topped with a generous layer of gooey cheese. It’s a dish that not only tantalizes the taste buds but also promises to warm your heart.

Deep Hamburger & Pepperoni Pie

Explore a delicious twist on comfort food with the Deep Hamburger & Pepperoni Pie! This hearty dish combines the richness of a classic hamburger with the beloved flavors of pepperoni pizza, all encased in a flaky crust. Perfect for family gatherings or cozy nights in, it's a crowd-pleaser that's easy to customize. With mouthwatering ingredients like ground beef, pepperoni, and gooey cheese, this pie is sure to become a favorite in your kitchen. Get ready to impress your loved ones with this flavorful fusion!
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Ingredients
  

For the Pie Crust:

2 ½ cups all-purpose flour

1 tsp salt

1 tsp sugar

1 cup unsalted butter, chilled and cubed

6-8 tbsp ice water

For the Filling:

1 lb ground beef

½ lb pepperoni, sliced

1 medium onion, chopped

2 cloves garlic, minced

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

1 can (14 oz) crushed tomatoes

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

For the Topping:

1 egg, beaten (for egg wash)

Extra mozzarella cheese for topping

Instructions
 

Make the Pie Crust:

    - In a large bowl, combine flour, salt, and sugar. Add the cubed butter and mix until the mixture resembles coarse crumbs.

      - Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

        Prepare the Filling:

          - In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

            - Add the onions and garlic, cooking until softened. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for about 5 minutes, then remove from heat.

              Assemble the Pie:

                - Preheat your oven to 375°F (190°C).

                  - Roll out one dough disc on a floured surface to fit your pie dish. Place the rolled dough into the dish, allowing the edges to hang over.

                    - Layer half the pepperoni slices on the bottom, followed by the beef mixture, then add the mozzarella and cheddar cheese. Top with the remaining pepperoni slices.

                      - Roll out the second dough disc and place it over the filling. Seal and crimp the edges. Cut slits in the top to allow steam to escape.

                        Bake the Pie:

                          - Brush the top of the pie with the beaten egg for a beautiful golden crust. Sprinkle with extra mozzarella cheese.

                            - Bake in the preheated oven for 30-40 minutes, or until the crust is golden and the filling is bubbling.

                              Cool and Serve:

                                - Allow the pie to cool for about 10 minutes before slicing. This will help the filling set. Serve warm and enjoy!

                                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8