Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
Add Carrots and Celery: Stir in the diced carrots and celery, cooking for another 5 minutes until they start to soften.
Incorporate Mushrooms: Add the sliced mushrooms to the pot, cooking for an additional 4-5 minutes until they release their moisture and become tender.
Add Seasonings: Sprinkle in the dried thyme, black pepper, soy sauce, and Worcestershire sauce. Stir well to combine and let cook for another minute to release the flavors.
Make the Gravy: In a small bowl, mix the flour with a few tablespoons of the broth to create a slurry. Slowly add this mixture back into the pot while continuously stirring to avoid lumps.
Incorporate Broth: Pour in the remaining chicken or vegetable broth. Stir well to combine everything. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to meld and the broth to thicken slightly.
Taste and Adjust: After simmering, taste your broth and add salt if necessary. If you like a richer flavor, feel free to add a splash more of soy sauce or Worcestershire sauce.
Serve and Garnish: Ladle the Cozy Gravy Thyme Broth Delight into bowls. Garnish with fresh chopped thyme if desired. Serve warm with crusty bread or over rice for a complete meal.
Notes
For a gluten-free option, use cornstarch instead of flour.