Go Back
Crunchy Caramel Treasure Bites are a delightful treat that beautifully combines rich flavors and an array of textures, making them irresistible to both kids and adults alike. These delightful morsels feature a perfect blend of crunchy nuts, sweet caramel, and the option of a decadent chocolate drizzle, creating a snack that is not only satisfying but also fun to make. Whether you're looking for a quick pick-me-up, a sweet addition to your dessert table, or a unique party favor that will impress your guests, these bites have you covered.

Delicious Praline Crunch Recipe - Easy and Addictive!

Indulge in the delightful Crunchy Caramel Treasure Bites, a perfect blend of crunchy nuts and sweet caramel that's enjoyed by all ages. These easy-to-make treats are ideal for satisfying cravings, impressing guests, or gifting at special events. With toasty pecans and almonds, airy rice cereal, and optional dark chocolate drizzle, each bite is a taste sensation. Discover the joy of creating this luscious snack that’s not only delicious but also a fun cooking project for everyone to enjoy!
Print Recipe Pin Recipe

Ingredients
  

1 cup pecans, roughly chopped

1 cup almonds, roughly chopped

2 cups rice cereal (like Rice Krispies)

1 cup brown sugar

1/2 cup unsalted butter

1/4 cup corn syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

2 cups dark chocolate chips (optional for drizzling)

Instructions
 

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal later.

    Toast the Nuts: Spread the chopped pecans and almonds on a baking sheet. Toast them in the preheated oven for about 8-10 minutes, or until they are fragrant and slightly golden. Keep an eye on them to prevent burning. Once toasted, remove and let them cool.

      Make the Caramel Mixture: In a medium saucepan, combine the brown sugar, unsalted butter, corn syrup, and sea salt. Heat over medium heat, stirring occasionally until the mixture comes to a boil. Allow to boil for about 2 minutes without stirring.

        Combine Ingredients: Remove the saucepan from heat and quickly stir in the vanilla extract. In a large mixing bowl, combine the toasted nuts and rice cereal. Pour the caramel mixture over the nut and cereal blend. Stir until everything is evenly coated.

          Press into Baking Dish: Transfer the mixture to the prepared baking dish. Using a spatula or your hands (moisten your hands slightly to prevent sticking), press the mixture firmly into an even layer.

            Cool the Crunch: Allow the mixture to cool at room temperature for about 30 minutes or until set. If you'd like to speed this up, you can place it in the refrigerator for 15 minutes.

              Drizzle with Chocolate (Optional): If you're adding a chocolate drizzle, melt the dark chocolate chips in a microwave-safe bowl in 30-second increments until fully melted. Using a fork, drizzle the melted chocolate over the cooled mixture. Allow to set.

                Cut and Serve: Once the chocolate is set, lift the mixture out of the baking dish using the parchment overhang. Cut into bite-sized squares or rectangles. Serve immediately or store in an airtight container.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 24 servings