Dole Whip Recipe

The most prominent ingredient in Dole Whip is, of course, pineapple. When it comes to choosing between fresh and frozen pineapple, each option has its own set of advantages that can impact the final dessert.

Discover the joy of making your own Tropical Bliss Dole Whip, a creamy, refreshing pineapple dessert inspired by tropical getaways. This delightful treat combines fresh or frozen pineapple with rich coconut milk and a splash of lime juice, creating a perfect balance of flavors and texture. With simple ingredients and easy preparation steps, you can enjoy this indulgent treat anytime. Perfect for summer days or any occasion when you crave a taste of paradise!

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Ingredients

2 cups fresh or frozen pineapple chunks

1 cup coconut milk (full-fat for creaminess)

1/2 cup sugar (adjust to taste)

1 tablespoon lime juice

1 teaspoon vanilla extract

A pinch of salt

Instructions

If using fresh pineapple, peel, core, and chop it into small chunks. If using frozen, ensure it’s slightly softened for easier blending.

In a blender, combine the pineapple chunks, coconut milk, sugar, lime juice, vanilla extract, and a pinch of salt.

Blend on high speed until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.

Taste the mixture and adjust the sweetness if desired by adding more sugar. Blend again to incorporate.

Pour the mixture into a freezer-safe container and smooth out the top with a spatula.

Freeze for about 2-3 hours or until it reaches a soft-serve consistency.

Once frozen, scoop the Dole Whip into bowls or cones. Optional: garnish with fresh pineapple chunks or a sprinkle of shredded coconut.

Enjoy immediately or return to the freezer for later enjoyment!

Prep Time: 10 minutes | Total Time: 3 hours 10 minutes | Servings: 4